Lunch Menu

Soup & Salads

Please ask your server about adding grilled chicken, fried oysters, shrimp, a seafood cake, or fresh fish  your salad!  Add a side house salad or side caesar salad to your meal for $5 or a Summer salad for $6.

• Blue Water's Creamy Clam Chowder

  $8 cup/$10 bowl

  Topped with dry sherry and fresh herbs

• House Salad

  $10

  Seasonal greens accompanied by crisp cucumbers, tomatoes, olives, shaved red onion, sunflower seeds, and a red wine vinaigrette

• Caesar Salad

  $10

  Romaine hearts topped with house-smoked bacon, Parmesan Grana, toasted crostini, and our roasted garlic dressing

• Summer Salad

  $11

  Mixed greens served with Fuji apples, candied almonds, smoked bacon, Grumpy Goat cheese, and a roasted apple-mustard vinaigrette

Appetizers

• Oyster Shooter

  $4

  Chef's choice oyster with vodka, Bloody Mary mix, cucumber purée, lemon-honey horseradish, and an Old Bay rim

• Tuna Sashimi

  $14

  Pepper seared rare tuna over wasabi coleslaw, crisp wonton, sweet soy, and Coleman's spicy mustard

• Crispy Fried Calamari

  $13

  With grilled pineapple, peanuts, and ginger soy dip

• Smoked Chicken Wings

  $13

  Juicy house-smoked chicken wings, Ancho BBQ glazed and served with cucumber slices and jalapeño-buttermilk dressing

• Fried Green Tomatoes

  $12

  Baby arugula, fried green tomatoes, fresh mozzarella, balsamic poached shallots, and basil vinaigrette

• Fried Pickle Basket

  $9

  Served with jalapeño-buttermilk for dipping

Lunch Entrees

All entrées are made to order.  Proper preparation takes time and we appreciate your patience.  Modifying menu items, may increase your ticket time.

• Carolina Bison Burger

  $15

  A mix of North Carolina Bison and fresh ground beef are used for our 1/3 lb burger with smoked bacon, aged cheddar, caramelized onions, mixed greens, and tomato with hand-cut fries (also available as a grilled chicken breast sandwich)

• Baja Fish Tacos

  $15

  Crispy fried seasonal fish topped with cabbage, queso fresco, citrus sour cream, and pink pickled onions. Served with Spanish rice and beans

• Blue Water Cheesesteak

  $15

  Sliced rotisserie Ribeye cooked with sweet onions, crimini mushrooms, and your choice of aged cheddar or white truffle cheese fondue. Served with hand-cut french fries

• Corn and Black Bean Burger

  $13

  With mixed greens, melted provolone cheese, tomato, and citrus sour cream. Served with hand-cut fries

• Shrimp and Grits

  $13

  Caramelized shrimp over organic stone ground grits, tomatoes, house-smoked bacon, charred tomato broth, and pickled onions

• Pork & Lamb Meatball Flatbread

  $14

  Sweet onions, hearty tomato sauce, crumbled feta cheese, and marinated cucumbers. Served with house-made potato chips

• Sun Dried Tomato & Pesto Shrimp Pasta

  $15

  Seared shrimp tossed in a sun dried tomato pesto sauce with fregola pasta, roasted yellow peppers, asparagus, and grape tomatoes. Topped with Parmesan Grana

• Blue Water Seafood Cake

  $17

  Local jumbo lump crab, bay scallops, and shrimp mousse cakes alongside stir fried bok choy, carrots, peas, cremini mushrooms, and cucumber salad. Finished with a pineapple green curry sauce

• Fried Shrimp or Oysters

  $15

  Served alongside hand-cut fries with Blue Water remoulade
  (Substitute one seafood cake for an additional $2.)

• We'll Cook Your Catch!

  $12

  You catch it, you clean it, we'll cook it!
  *Please bring your cleaned catch to us one hour prior to dining for your personalized dining experience*