A talented group of chefs work collectively to keep our menus fresh and exciting. As the seasons change, so will our menus. We strive to use seasonal crops, local catch, and always the freshest ingredients. Our lunch and dinner specials change daily. And remember, always save room for our homemade desserts!
Soup & Salads
Please ask your server about adding grilled chicken, fried oysters, shrimp, a crab cake, or fresh fish to your salad! Add a side house salad or side caesar salad to your meal for $6.
Creamy Clam Chowder
$8 cup/$12 bowlSweet succulent clams, smoked bacon, potatoes, and onions. Topped with fresh herbs and dry sherry
House Salad
$8/12Seasonal greens accompanied by crisp cucumbers, tomatoes, olives, shaved red onion, toasted almonds, and a red wine vinaigrette
Caesar Salad
$8/12Romaine hearts topped with applewood smoked bacon, Parmesan Grana, toasted crostini, and our roasted garlic caesar dressing
Pacific Rim Salad
$8/12Mixed baby greens, shredded cabbage, fresh pineapple, cucumber, toasted peanuts, and creamy wasabi dressing
Strawberry Salad
$8/12Baby greens with fresh strawberries, red onion, smoked bacon, goat cheese, and a strawberry-champagne vinaigrette
Appetizers
Oyster Shooter
$5Chef's choice oyster with vodka, Bloody Mary mix, cucumber purée, lemon-honey horseradish, and an Old Bay rim
Tuna Sashimi
Market PricePepper seared rare tuna over wasabi coleslaw, crisp wonton, sweet soy, and Coleman's spicy mustard
Crispy Fried Calamari
$14With lemon Beurre Blanc, shaved parmesan cheese, and sweet teardrop peppers
Smoked Chicken Wings
$14Juicy house-smoked chicken wings, Ancho BBQ glazed and served with cucumber slices and jalapeño-buttermilk dressing
Steamed East Coast Caught Shrimp
$14/25Tossed J.O. seasoning and served with cocktail and drawn butter.
Blue Water Oysters Rockefeller
$15A half dozen Chesapeake Bay oysters stuffed and broiled with applewood smoked bacon, blended cheese, and baby spinach topped with toasted panko crumbs
Entrées & Handhelds
All entrées are made to order. Proper preparation takes time and we appreciate your patience. Modifying menu items, may increase your ticket time.
Carolina Bison Burger
$17A mix of North Carolina Bison and fresh ground beef are used for our 1/3 lb burger with smoked bacon, melted cheddar, caramelized onions, mixed greens, and tomato with hand-cut fries (also available as a grilled chicken breast sandwich)
The Hut Burger
$155 oz seared all beef patty with melted cheddar, mixed greens, tomato, and red onion. Served with hand-cut fries (Make it a double! $20)
Corn and Black Bean Burger
$14With mixed greens, melted provolone cheese, tomato, and citrus sour cream. Served with hand-cut fries
Baja Fish Tacos
$16Seasonal fish topped with cabbage, queso fresco, citrus sour cream, and pink pickled onions. Served with Spanish rice and beans. Served fried, grilled or blackened.
Blue Water Cheesesteak
$15Sliced Ribeye cooked with sweet onions, cremini mushrooms, and your choice of aged cheddar, provolone, or white truffle cheese sauce. Served with hand-cut fries
Fried Shrimp or Oysters
$18Classic Outer Banks-style seafood. Served alongside coleslaw and hand-cut fries with Blue Water remoulade
Fish & Chips
$18Beer battered Mahi fried to perfection and served with hand-cut fries, cole slaw, and Blue Water remoulade
Grilled Turkey & Cheddar
$14House sliced turkey breast and applewood smoked bacon grilled with Ancho BBQ sauce and cheddar cheese on toast. Served with house made chips
Buffalo Chicken Sandwich
$14Crispy chicken tossed in buffalo sauce and topped with blue cheese crumbles and served on a brioche roll with lettuce and tomato. Served with fries
Shrimp and Grits
$17Caramelized shrimp over organic stone ground cheese grits, tomatoes, house-smoked bacon, charred tomato broth, and pickled onions
Seared Shrimp Pasta
$18Sautéed shrimp, artichoke hearts, grape tomatoes and baby spinach tossed with bucatini pasta in lemon pasto Beurre Blanc with fresh grated Parmesan and garlic baguette
Pulled Pork BBQ Sandwich
$14Eastern Carolina style house-pulled BBQ sandwich on a brioche roll topped with Blue Water coleslaw. Served with chips
We'll Cook Your Catch!
$15You catch it, you clean it, we'll cook it!
*Please bring in your cleaned fish as early as possible (1-hour in advance minimum) and we will make a reservation for your party. Pricing is subject to change based on the preparation time required.*