A talented group of chefs work collectively to keep our menus fresh and exciting. As the seasons change, so will our menus. We strive to use seasonal crops, local catch, and always the freshest ingredients. Our lunch and dinner specials change daily. And remember, always save room for our homemade desserts!
Please ask your server about adding grilled chicken, fried oysters, shrimp, or fresh fish to your salad! Add a side house salad or side caesar salad to your meal for $5 or spinach salad for $6.
Blue Water House Salad$9
Seasonal greens accompanied by crisp cucumbers, tomatoes, olives, shaved red onion, sunflower seeds, and a red wine vinaigrette
Classic Caesar Salad$10
Romaine hearts topped with house-made smoked bacon, Parmesan Grana, toasted crostini, and our roasted garlic dressing
Baby spinach, Hook's blue cheese, spiced pecans, red onion, apples, wine plumped cherries, and balsamic vinaigrette
Chef's choice oyster with vodka, Bloody Mary mix, cucumber purée, lemon-honey horseradish, and an Old Bay rim
Pepper seared rare tuna over wasabi coleslaw, crisp wonton, sweet soy and Coleman's spicy mustard
Crispy Fried Calamari$12
With roasted garlic basil aioli and Parmesan Grana
Smoked Chicken Wings$12
Juicy house-smoked chicken wings Ancho BBQ glazed and served with cucumber slices and jalapeño-buttermilk dressing
Shrimp & Grits$13
Our take on this classic dish - caramelized shrimp over organic stone ground grits, house-smoked bacon, charred tomato broth and pickled onions
Duck Confit Empanadas$14
Stuffed with NC sweet potatoes, queso fresco, and grilled apple salsa
All entrées are made to order. Proper preparation takes time and we appreciate your patience. Modifying menu items, may increase your ticket time.
Carolina Bison Burger$14
Who knew a burger could be this good? A mix of North Carolina Bison and fresh ground beef are used for our 1/3 lb burger with smoked bacon, aged cheddar, caramelized onions, mixed greens, and tomato with hand-cut fries (also available with grilled chicken)
Baja Fish Tacos$14
Crispy fried seasonal fish topped with cabbage, queso fresco, citrus sour cream, and pink pickled onions. Served with rice and beans
Blue Water Cheesesteak$14
Sliced rotisserie Ribeye cooked with sweet onions, crimini mushrooms, and your choice of aged cheddar or white truffle cheese fondue. Served with hand-cut french fries
Carolina Style BBQ Sandwich$13
Topped with coleslaw on a brioche roll alongside house-made potato chips and a pickle
Shrimp Orecchiette Pasta$14
Tossed in a grilled onion cream sauce with roasted peppers, grape tomatoes, edamame, and Parmesan Grana
Alongside goat cheese and basil bread pudding, sautéed long stem artichokes, roasted red peppers, caramelized onions, and spinach. Finished with black olive tapenade
Oven roasted turkey breast on a ciabatta roll, layered with provolone cheese, sliced apple, smoked bacon, baby spinach, and a basil aioli.
Fried Oyster Roll$13
Served on a toasted brioche roll with Blue Water remoulade, cherrywood smoked bacon, tomato, and mixed greens. Served alongside house-made potato chips
We'll Cook Your Catch!$8
You catch it, you clean it, we'll cook it!
*Please bring your cleaned catch to us one hour prior to dining for your personalized dining experience*