Lunch Menu

Soup & Salads

Please ask your server about adding grilled chicken, fried oysters, shrimp, or fresh fish  your salad!  Add a side house salad or side caesar salad to your meal for $5 or a Seasonal salad for $6.

• Sicilian Clam Chowder

  $8 cup/$10 bowl

  Tomato broth clam chowder with Italian sausage, spinach, fresh herbs, and topped with shaved Parmesan

• House Salad

  $10

  Seasonal greens accompanied by crisp cucumbers, tomatoes, olives, shaved red onion, sunflower seeds, and a red wine vinaigrette

• Caesar Salad

  $10

  Romaine hearts topped with house-smoked bacon, Parmesan Grana, toasted crostini, and our roasted garlic dressing

• Seasonal Salad

  $11

  Mixed greens served with cucumbers, pickled beets, house-smoked bacon, goat cheese, spiced pumpkin seeds, and a cranberry vinaigrette

Appetizers

• Oyster Shooter

  $4

  Chef's choice oyster with vodka, Bloody Mary mix, cucumber purée, lemon-honey horseradish, and an Old Bay rim

• Tuna Sashimi

  $14

  Pepper seared rare tuna over wasabi coleslaw, crisp wonton, sweet soy, and Coleman's spicy mustard

• Crispy Fried Calamari

  $13

  With charred tomato sauce, lemon-infused balsamic reduction, and Parmesan Grana

• Smoked Chicken Wings

  $13

  Juicy house-smoked chicken wings, Ancho BBQ glazed and served with cucumber slices and jalapeño-buttermilk dressing

• Ground Beef Ribeye Empanadas

  $13

  With pico de gallo and chipotle sour cream

• Roasted Pork Belly

  $13

  Accompanied with wasabi pea purée, dried shiitakes, and toasted peanuts

Lunch Entrees

All entrées are made to order.  Proper preparation takes time and we appreciate your patience.  Modifying menu items, may increase your ticket time.

• Carolina Bison Burger

  $15

  A mix of North Carolina Bison and fresh ground beef are used for our 1/3 lb burger with smoked bacon, aged cheddar, caramelized onions, mixed greens, and tomato with hand-cut fries (also available as a grilled chicken breast sandwich)

• Baja Fish Tacos

  $15

  Crispy fried seasonal fish topped with cabbage, queso fresco, citrus sour cream, and pink pickled onions. Served with Spanish rice and beans

• Blue Water Cheesesteak

  $15

  Sliced rotisserie Ribeye cooked with sweet onions, crimini mushrooms, and your choice of aged cheddar or white truffle cheese fondue. Served with hand-cut french fries

• Corn and Black Bean Burger

  $13

  With mixed greens, melted provolone cheese, tomato, and citrus sour cream. Served with hand-cut fries

• Shrimp and Grits

  $13

  Caramelized shrimp over organic stone ground grits, tomatoes, house-smoked bacon, charred tomato broth, and pickled onions

• Prince Edward Island Mussels

  $13

  Simmered in a Thai coconut broth with lime, fresh herbs and grilled flatbread

• Apple Pecan Chicken Salad

  $14

  Apple pecan chicken salad on house flatbread with baby spinach. Served with house-made potato chips

• Seared Shrimp Pasta

  $15

  Seared shrimp and orecchiette pasta tossed with Brussels sprouts, grape tomatoes, and carrots in a brandied peppercorn cream. Topped with Parmesan

• Fried Shrimp or Oysters

  $15

  Served alongside hand-cut fries with Blue Water remoulade
  

• We'll Cook Your Catch!

  $12

  You catch it, you clean it, we'll cook it!
  *Please bring in your cleaned fish as early as possible (1-hour in advance minimum) and we will make a reservation for your party. Prices may vary depending on preparation needed.*