A talented group of chefs work collectively to keep our menus fresh and exciting. As the seasons change, so will our menus. We strive to use seasonal crops, local catch, and always the freshest ingredients. Our lunch and dinner specials change daily. And remember, always save room for our homemade desserts!
Please ask your server about adding grilled chicken, fried oysters, shrimp, or fresh fish your salad! Add a side house salad or side caesar salad to your meal for $5 or a Mediterranean salad for $6.
Blue Water House Salad$10
Seasonal greens accompanied by crisp cucumbers, tomatoes, olives, shaved red onion, sunflower seeds, and a red wine vinaigrette
Romaine hearts topped with house-smoked bacon, Parmesan Grana, toasted crostini, and our roasted garlic dressing
Mixed greens served with cucumbers, pepperoncini peppers, feta cheese, red onion, toasted pistachios, and a creamy Mediterranean dressing
Chef's choice oyster with vodka, Bloody Mary mix, cucumber purée, lemon-honey horseradish, and an Old Bay rim
Pepper seared rare tuna over wasabi coleslaw, crisp wonton, sweet soy, and Coleman's spicy mustard
Crispy Fried Calamari$13
With Thai green curry aioli, cilantro, and roasted cashews
Smoked Chicken Wings$13
Juicy house-smoked chicken wings, Ancho BBQ glazed and served with cucumber slices and jalapeño-buttermilk dressing
Shrimp & Grits$13
Caramelized shrimp over organic stone ground grits, house-smoked bacon, charred tomato broth and pickled onions
Over tomatoes, shaved fennel salad, and cucumber dill tzatziki
All entrées are made to order. Proper preparation takes time and we appreciate your patience. Modifying menu items, may increase your ticket time.
Carolina Bison Burger$15
A mix of North Carolina Bison and fresh ground beef are used for our 1/3 lb burger with smoked bacon, aged cheddar, caramelized onions, mixed greens, and tomato with hand-cut fries (also available as a grilled chicken breast sandwich)
Baja Fish Tacos$15
Crispy fried seasonal fish topped with cabbage, queso fresco, citrus sour cream, and pink pickled onions. Served with rice and beans
Blue Water Cheesesteak$15
Sliced rotisserie Ribeye cooked with sweet onions, crimini mushrooms, and your choice of aged cheddar or white truffle cheese fondue. Served with hand-cut french fries
A house-made chickpea and lentil burger, topped with melted provolone cheese, smoked eggplant "bacon", grilled onion, mixed greens, and sliced tomato. Served with hand-cut fries
Pork Schnitzel Sandwich$14
Lightly breaded and fried pork loin on Texas toast with coleslaw and honey mustard. Served with house-made potato chips
Shrimp & Country Ham Bucatini Pasta$14
Tossed with red peppers, sweet peas, roasted fennel, and a preserved lemon cream sauce. Topped with Parmesan Grana
Crispy fried oysters served on a toasted brioche roll with mixed greens, sliced tomato, and Thai green curry aioli. Served alongside house-made potato chips
Served alongside hand-cut fries with Blue Water remoulade
We'll Cook Your Catch!$10
You catch it, you clean it, we'll cook it!
*Please bring your cleaned catch to us one hour prior to dining for your personalized dining experience*