Lunch Menu

Salads

Please ask your server about adding grilled chicken, fried oysters, shrimp, fresh fish, or a seafood cake to your salad!  Add a side house salad or side caesar salad to your meal for $5 or a super foods salad for $6.

• Blue Water House Salad

  $10

  Seasonal greens accompanied by crisp cucumbers, tomatoes, olives, shaved red onion, sunflower seeds, and a red wine vinaigrette

• Caesar Salad

  $10

  Romaine hearts topped with house-smoked bacon, Parmesan Grana, toasted crostini, and our roasted garlic dressing

• Super Foods Salad

  $11

  Baby spinach with quinoa, sweet potato, hearts of palm, toasted pumpkin seeds, and a pomegranate-hemp seed vinaigrette

Appetizers

• Oyster Shooter

  $3

  Chef's choice oyster with vodka, Bloody Mary mix, cucumber purée, lemon-honey horseradish, and an Old Bay rim

• Tuna Sashimi

  $14

  Pepper seared rare tuna over wasabi coleslaw, crisp wonton, sweet soy, and Coleman's spicy mustard

• Crispy Fried Calamari

  $13

  Topped with kimchi, "aww yeah" sauce, and toasted peanuts

• Smoked Chicken Wings

  $13

  Juicy house-smoked chicken wings Ancho BBQ glazed and served with cucumber slices and jalapeño-buttermilk dressing

• Shrimp & Grits

  $13

  Caramelized shrimp over organic stone ground grits, house-smoked bacon, charred tomato broth and pickled onions

• White Truffle Fondue

  $11

  Alongside grilled baguette, bacon jam, basil pesto, and black olive tapenade

Lunch Entrees

All entrées are made to order.  Proper preparation takes time and we appreciate your patience.  Modifying menu items, may increase your ticket time.

• Carolina Bison Burger

  $15

  A mix of North Carolina Bison and fresh ground beef are used for our 1/3 lb burger with smoked bacon, aged cheddar, caramelized onions, mixed greens, and tomato with hand-cut fries (also available with grilled chicken)

• Baja Fish Tacos

  $15

  Crispy fried seasonal fish topped with cabbage, queso fresco, citrus sour cream, and pink pickled onions. Served with rice and beans

• Blue Water Cheesesteak

  $15

  Sliced rotisserie Ribeye cooked with sweet onions, crimini mushrooms, and your choice of aged cheddar or white truffle cheese fondue. Served with hand-cut french fries

• Pulled Pork Torta

  $14

  House-smoked pork shoulder, melted pepper jack cheese, and pickled jalapeños on a toasted telera roll. Served with house-made potato chips

• Seared Shrimp Cavatelli Pasta

  $15

  Seared shrimp, smoked bacon, crimini mushrooms, English peas, and grape tomatoes tossed with cavatelli pasta in a fire-roasted red pepper cream sauce and Parmesan to top

• Seared Jumbo Cheese Raviolo

  $13

  Covered in caramelized onions, grape tomatoes, and baby spinach. Finished with a dollop of basil pesto and drizzled with aged balsamic

• Fried Oyster Roll

  $14

  Served on a toasted brioche roll with Blue Water remoulade, cherrywood smoked bacon, tomato, and mixed greens. Served alongside house-made potato chips

• Fried Shrimp

  $14

  Served alongside hand-cut fries with Blue Water remoulade

• We'll Cook Your Catch!

  $10

  You catch it, you clean it, we'll cook it!
  *Please bring your cleaned catch to us one hour prior to dining for your personalized dining experience*