Lunch Menu

Lunch Menu
A talented group of chefs work collectively to keep our menus fresh and exciting. As the seasons change, so will our menus. We strive to use seasonal crops, local catch, and always the freshest ingredients. Our lunch and dinner specials change daily. And remember, always save room for our homemade desserts!


Please ask your server about adding grilled chicken, fried oysters, shrimp, a crab cake, or fresh fish to your salad! 

  • Creamy Clam Chowder
    Sweet succulent clams, smoked bacon, potatoes, and onions. Topped with fresh herbs and dry sherry
    $8 cup/$12 bowl
  • House Salad
    Seasonal greens accompanied by crisp cucumbers, tomatoes, olives, shaved red onion, toasted almonds, and a red wine vinaigrette
  • Caesar Salad
    Romaine hearts topped with applewood smoked bacon, Parmesan Grana, toasted crostini, and our roasted garlic caesar dressing
  • Pacific Rim Salad
    Mixed baby greens, shredded cabbage, fresh pineapple, cucumber, toasted peanuts, and creamy wasabi dressing
  • Strawberry Salad
    Baby greens with fresh strawberries, red onion, smoked bacon, goat cheese, and a strawberry-champagne vinaigrette


  • Oyster Shooter
    Chef's choice oyster with vodka, Bloody Mary mix, cucumber purée, lemon-honey horseradish, and an Old Bay rim
  • Tuna Sashimi
    Pepper seared rare tuna over wasabi coleslaw, crisp wonton, sweet soy, and Coleman's spicy mustard
    Market Price
  • Crispy Fried Calamari
    With lemon Beurre Blanc, shaved parmesan cheese, and sweet teardrop peppers
  • Smoked Chicken Wings
    Juicy house-smoked chicken wings, Ancho BBQ glazed and served with cucumber slices and jalapeño-buttermilk dressing
  • Steamed East Coast Caught Shrimp
    Tossed J.O. seasoning and served with cocktail and drawn butter.
  • Blue Water Oysters Rockefeller
    A half dozen Chesapeake Bay oysters stuffed and broiled with applewood smoked bacon, blended cheese, and baby spinach topped with toasted panko crumbs


All entrées are made to order. Proper preparation takes time and we appreciate your patience. Modifying menu items, may increase your ticket time.
  • Carolina Bison Burger
    A mix of North Carolina Bison and fresh ground beef are used for our 1/3 lb burger with smoked bacon, melted cheddar, caramelized onions, mixed greens, and tomato with Seasoned fries (also available as a grilled chicken breast sandwich)
  • The Hut Burger
    5 oz seared all beef patty with melted cheddar, mixed greens, tomato, and red onion. Served with Seasoned fries (Make it a double! $20)
  • Corn and Black Bean Burger
    With mixed greens, melted provolone cheese, tomato, and citrus sour cream. Served with Seasoned fries
  • Baja Fish Tacos
    Seasonal fish topped with cabbage, queso fresco, citrus sour cream, and pink pickled onions. Served with Spanish rice and beans. Served fried, grilled or blackened.
  • Blue Water Cheesesteak
    Sliced Ribeye cooked with sweet onions, cremini mushrooms, and your choice of aged cheddar, provolone, or white truffle cheese sauce. Served with Seasoned fries
  • Fried Shrimp or Oysters
    Classic Outer Banks-style seafood. Served alongside coleslaw and Seasoned fries with Blue Water remoulade
  • Fish & Chips
    Beer battered Mahi fried to perfection and served with Seasoned fries, cole slaw, and Blue Water remoulade
  • Grilled Turkey & Cheddar
    House sliced turkey breast and applewood smoked bacon grilled with Ancho BBQ sauce and cheddar cheese on toast. Served with house made chips
  • Buffalo Chicken Sandwich
    Crispy chicken tossed in buffalo sauce and topped with blue cheese crumbles and served on a brioche roll with lettuce and tomato. Served with fries
  • Shrimp and Grits
    Caramelized shrimp over organic stone ground cheese grits, tomatoes, house-smoked bacon, charred tomato broth, and pickled onions
  • Seared Shrimp Pasta
    Sautéed shrimp, artichoke hearts, grape tomatoes and baby spinach tossed with bucatini pasta in lemon pasto Beurre Blanc with fresh grated Parmesan and garlic baguette
  • Pulled Pork BBQ Sandwich
    Eastern Carolina style house-pulled BBQ sandwich on a brioche roll topped with Blue Water coleslaw. Served with chips
  • We'll Cook Your Catch!
    You catch it, you clean it, we'll cook it!
    *Please bring in your cleaned fish as early as possible (1-hour in advance minimum) and we will make a reservation for your party. Pricing is subject to change based on the preparation time required.*