A talented group of chefs work collectively to keep our menus fresh and exciting. As the seasons change, so will our menus. We strive to use seasonal crops, local catch, and always the freshest ingredients. Our lunch and dinner specials change daily. And remember, always save room for our homemade desserts!
Menu
SOUP & SALADS
- Creamy Clam ChowderSweet succulent clams with smoked bacon, potatoes, and onions topped with fresh herbs and dry sherry$8 cup/$12 bowl
- House SaladMixed baby greens with crisp cucumbers, tomatoes, kalamata olives, shaved red onion, toasted almonds, and a red wine herb vinaigrette$8 side/$12 full
- Caesar SaladChopped romaine tossed in our classic roasted garlic caesar dressing topped with herb croutons & shaved imported parmigiano reggiano$8 side/$12 full
Add Anchovies $5 - Strawberry SaladMixed baby greens with fresh strawberries, red onion, smoked bacon, goat cheese, and a strawberry-champagne vinaigrette$8 side/$12 full
- Summer SaladMixed greens, watermelon, red grapes, English cucumbers marinated feta cheese, toasted sunflower seeds, and a wildflower honey Greek yogurt dressing$8 side/$12 full
- Add to your SaladGRILLED CHICKEN $7
FRIED OYSTERS $10
SHRIMP $8
FRESH FISH* $12
Please, no more than 3 separate checks per table. Split plate charge – $5
Menu
APPETIZERS
- Oyster Shooter* Locals' Favorite!Chef’s choice oyster with vodka, Bloody Mary mix, cucumber purée, lemon-honey horseradish, and an Old Bay rim$5
- Tuna Tataki*Pepper seared rare yellowfin tuna, creamy wasabi furikake coleslaw, crispy wonton, Japanese black garlic soy aioli and pickled ginger*Market Price
- Steamed East Coast Caught ShrimpTossed in J.O. seasoning served with cocktail and drawn butter*Market Price
- Smoked Chicken WingsJuicy house-smoked chicken wings tossed in your choice of ancho chile BBQ or Alabama white BBQ sauce. Served with cucumber slices and jalapeño-buttermilk dressing$14
- Crispy Fried CalamariLightly fried and topped with sweet teardrop peppers served with lemon dill ailoi$14
- Choriqueso PapachosHouse fried potato chips topped with housemade chorizo sausage queso, pico de gallo, citrus sour cream, pickled jalapeños and scallions$16
- Fresh Mozzarella BruschettaFresh Ciliegine mozzarella cheese marinated with sundried Italian tomatoes and fresh basil, drizzled with blood orange balsamic reduction and herb infused olive oil$14
Menu
DINNER ENTREES
All sides available for substitutions for an additional upcharge – prices may vary
- 12 OZ. Certified Angus Beef Ribeye*Flame grilled with buttermilk mashed potatoes, garlic sautéed broccolini, and classic veal demi glace. Finished with creamy Danish bleu cheese and chive compound butter$45
- 12 OZ. Bone-In Duroc Pork Chop*Flame grilled with seasoned Cajun andouille sausage etouffee served over seasoned red rice topped with fresh scallions$30
- Shrimp And Grits Locals’ Favorite!Caramelized shrimp sauteed with Cajun-style tasso ham and fire roasted red peppers over creamy stone-ground cheese grits, charred tomato sauce, and pickled onions$28 Lighter Fare portion $17
- Fish of the Day*Roasted baby red potatoes sautéed with Neuskies slab bacon lardons, sweet corn, English peas, and grape tomatoes. Finished with a creole mustard aioli$30
- Seared Shrimp Pasta Locals' Favorite!Sautéed shrimp, artichoke hearts, grape tomatoes, and baby spinach tossed with cavatappi pasta in lemon pesto beurre blanc topped with shaved asiago cheese served with grilled garlic baguette$28
- House Autry Fried Shrimp, Oysters Or FlounderClassic Outer Banks-style seafood served with seasoned fries, cole slaw, and Blue Water remoulade Shrimp or Oysters$28 Flounder *Market Price
- We’ll cook your catch!You catch it, you clean it, we’ll cook it!
*Please bring your cleaned catch to us one hour prior to dining for your personalized dining experience. Pricing is subject to change based on the preparation time required.$8/$18
Please, no more than 3 separate checks per table. Split plate charge – $5
Menu
HANDHELDS
- Baja Fish TacosSeasonal fish topped with cabbage, queso fresco, citrus sour cream, and pickled onions Served with Spanish rice and beans Available fried, grilled or blackened$17
- Blue Water Brisket Burger*Flame grilled 6 oz. custom blend of beef chuck & brisket, topped with applewood smoked bacon, melted cheddar, grilled sweet onions, mixed greens, and tomato on a toasted brioche bun Served with seasoned fries Also available as a grilled chicken breast sandwich$17
- The Hut Burger5 oz. seared custom blend of beef chuck & brisket with melted cheddar, mixed greens, tomato, and red onion on a buttered brioche bun Served with seasoned fries$15 Make it a double! $20
- Corn & Black Bean BurgerWith mixed greens, melted provolone cheese, tomato, and citrus sour cream on a toasted brioche bun Served with seasoned fries$15
Menu
KIDS
All items are served with a choice of seasoned fries, house-made potato chips, vegetable medley, or seasonal fruit. Ages 12 and under.
- Pasta, Pasta, Pasta!With a hearty tomato sauce and Asiago cheese$10
- Grilled CheeseA classic grilled cheese with cheddar 8$8
- The Junior BurgerHand-pattied ground beef burger with choice of cheddar or provolone cheese$10
- Junior Fish BasketFish of the day, choice of fried or seared$10
- Junior Shrimp BasketJuicy, plump shrimp, choice of fried or seared$10
- SidesAdditional charges may apply with side substitutions
Seasoned Fries • Spanish Rice & Beans Sauteed Seasonal Veggies • House Made Chips Coleslaw • Stone-Ground Cheese Grits Seasonal Fruit • Choice of any Side Salad Mashed Potatoes • Roasted Baby Red Potatoes - DrinksCoke • Diet Coke • Sprite • Ginger Ale Sweet & Unsweet Tea • Lemonade Bottled Water • Sparkling Water Coffee & Decaf Coffee Assorted Flavor Hot Teas
