Lunch
Dinner
Dessert
Kids
Wines By the Bottle
Wines By the Glass
Cocktails & Beer
Gluten Free
- Seared Shrimp Pasta Locals’ Favorite!Sautéed shrimp, artichoke hearts, grape tomatoes, and baby spinach tossed with cavatappi pasta in lemon pesto Beurre Blanc topped with shaved asiago cheese Served with grilled garlic baguette$18
- Shrimp and Grits Locals’ Favorite!Caramelized shrimp sauteed with Cajun-style tasso ham and fire roasted red peppers over creamy stone-ground cheese grits, charred tomato sauce, and pickled onions$17
- Baja Fish TacosSeasonal fish topped with cabbage, queso fresco, citrus sour cream, and pickled onions Served with Spanish rice and beans Served fried, grilled or blackened$17
- 12 oz Certified Angus Beef Ribeye*Flame grilled with buttermilk mashed potatoes, sauteed green beans and caramlized onions, wild mushroom cabernet bordelaise, roasted garlic and herb compound butter$43
- 12 oz Bone-In Duroc Pork Chop*Flame grilled with Cajun-style tasso ham and roasted red bell pepper jambalaya, charred tomato sauce and scallions$30
- Shrimp And Grits Locals’ Favorite!Caramelized shrimp sauteed with Cajun-style tasso ham and fire roasted red peppers over creamy stone-ground cheese grits, charred tomato sauce, and pickled onions 28 Lighter Fare portion$28 Lighter Fare portion $17
- White Chocolate Créme BruleeServed with house-made almond biscotti$10
- Mimi’s Famous Carrot CakeTopped with cream cheese icing and caramel sauce$10
- Creamy Key Lime PieWith a graham cracker crust and fresh whipped cream$10
- Pasta, Pasta, Pasta!With a hearty tomato sauce and Parmesan cheese$7
- Grilled CheeseA classic grilled cheese with cheddar$8
- The Junior BurgerHand-pattied ground beef burger with choice of cheddar or provolone cheese$10
Sparkling
- CRÉMANT DE LIMOUX Gerard Bertrand, France$34
- CHAMPAGNE Perrier-Jouet, France$75
- CHAMPAGNE Veuve Cliquot, France$110
Sparkling
- PROSECCO Zonin, Veneto, ItalyZonin, Veneto, ItalySplit 9
- CAVA Segura Viudas, Brut, SpainSegura Viudas, Brut, Spain9|32
White
- PINOT GRIGIO Hayes Ranch, CaliforniaQuinta da Lixa, Portugal9|32
- Manteo MashTito’s Vodka, Mashed Strawberries, Basil, Hand-Crafted Lemonade, and Sprite (Try it with Mother Earth Gin)!
- Pomegranate MartiniTito’s Vodka, Pomegranate Liqueur, Triple Sec, Fresh Lime Juice, and Pomegranate Juice
- The New FashionedJefferson’s Small Batch Bourbon, Maple Simple Syrup, Orange Bitters & garnished with Cinnamon
- Oyster Shooter*Oyster with lemon honey horseradish, bloody mary mix, cucumber puree & vodka with an Old Bay rim$5
- Grilled Smoked Chicken WingsHouse smoked wings, Your Choice of Ancho BBQ glazed or Alabama White BBQ sauce, served with cucumbers$14
- Steamed East Coast Caught ShrimpTossed in J.O seasoning served with cocktail and drawn butter. Served in increments of 1/2lb or 1lb *MP
Shop Blue Water Merch
Good Times Straight Off the Dock
On the dock in Pirate’s Cove lives Mimi’s Tiki Hut—where fishing legends, seaside eats, and live music meet. Watch charter fleets sail through the marina and see why we honor the Blue Marlin every day.
Fresh Reviews
Amber G
“The food here is some of the best seafood in the Outer Banks. Blue Water Grill is in Manteo and right on the water, and they have a spot called Mimi’s where you can grab a drink while sitting outside the restaurant. We went and walked on the dock after dinner. The service was fantastic, and is the perfect place for a date night! I could eat the tuna tacos every day.”
Brendan
“Can’t beat this place. They took the fish we had just caught on our charter hours before our reservation and created a delicious dish for the whole party. The water views made our experience even better. There’s wheelchair accessibility—it is upstairs, but there is a ramp and a wheelchair to get there.”
Amy
“By far one of the best restaurants in OBX, NC. Everything from the oysters to the clam chowder to our entrees was delicious. It is rare that a restaurant can get every dish just right. We will definitely be returning.”
Benjamin
“The Blue Water Grill restaurant is upscale and fun! Recommended by our charter captain, we had dinner in the air-conditioned patio overlooking the gorgeous marina. Reservations accepted; great spot to prop your kids by the window while you enjoy oysters, risotto, tuna, or even a burger.”
Let’s Get Shucking
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