“Tapas from the Water….On the Water” If you are surrounded by water, shouldn’t you dine on the water? Yes! Join Chef Evan Hayes on Thursday, March 17 for a multi-course sampling of fresh seafood tapas thoughtfully paired with wine from around the world. The menu will include fresh Outer Banks oysters, lobster and white truffle mac & cheese, and a local white fish ceviche. The panoramic marsh views from the Pirate’s Cove Marina will complement …
Line Chef Blue Water Grill is an exciting place to work. Chefs Evan Hayes and Jamie Pauls lead an extraordinary kitchen team. We are adding a line chef, and this becomes your opportunity to join a great team. Pay is very competitive with a lot of room for advancement. Please apply in person or email bluewatergrillandtiki@gmail.com your work history or your resume. This is a full-time, year round position. References are required. Oyster Shucker and Raw Bar Attendant This seasonal …
(Photo Courtesy of www.corygodwin.com) Unless you are one of the lucky ones who gets to spend the winters in Costa Rica or the Caribbean, the winter months can seem to drag on. It’s like groundhog day everyday. It’s cold, windy, and dark by the time you get home from work. So, if you are looking for something fun to do, Blue Moon Beach Grill and Blue Water Grill & Raw Bar has just the ticket! Wednesday, …
Well, it appears that winter has officially arrived on the Outer Banks. The holiday crowds have headed home, we had our first snow day today, and many of the restaurants have signs up saying, “See You In March”. While we all love the warm weather, there is something wonderful about the quiet winter months…. You can walk the beaches and not see a single person, 5 of the 10 people in the grocery store are …
Blue Water Grill & Raw Bar will raise a glass of champagne to 2015 with prix-fixe dinner specials, live music by SoulOne and midnight toasts to celebrate the New Year! Enjoy a fun and festive evening overlooking the docks of Pirate’s Cove with your family, friends, and loved ones. Cheers to 2016! Reservations are $75 per person and $100 with wine pairing. 252.473.1955 www.bluewatergrillobx.com
Blue Water Grill & Raw Bar will be closed on Sunday, November 22 for our Annual Employee Party. After a great year and a lot of hard work, we will take the day off to celebrate with our “work family”. We will reopen for business on Monday, November 23. We will also be closed on Thanksgiving Day so that we can enjoy the day with our families. Cheers!