Exciting things are happening at Blue Water Grill & Raw Bar! It appears that this beautiful warm weather is here to stay and we are thrilled! Chef Evan Hayes has prepared a fantastic new Spring/Summer menu which features seasonal seafood, fresh local vegetables, and all of your Blue Water favorites…including, Tuna Sashimi, Shrimp & Grits, and Bison Burger. To view the full menu, please visit our website at www.BlueWaterGrillOBX.com . Here is a sampling of a few new dishes: The Blue Water Wedge, Crispy Pork Belly, and Caribbean Curry Bowl (from left to right).
In addition to the new menu, Mimi’s Tiki Hut will open for the season on April 28, 2016! Our seasonal menu is available online at http://www.bluewatergrillobx.com/tiki-bar/. We will also run daily seafood specials “fresh off the boat”. Weather permitting, we will have live music from 6 – 9 PM on Thursday, Friday, and Saturday evenings to start. The lineup is as follows:
Thursdays: 3 Amigos
Saturdays: Jeremy Russell
Blue Water Grill & Raw Bar is open daily from 11:30 AM – 10:00 PM and accepts reservations at 252.473.1955. Come down to the marina and enjoy lunch or dinner on our porch with beautiful waterfront views. We offer so many reasons to cross the bridge! Cheers & Bon Appetit ~