“Tapas from the Water….On the Water”
If you are surrounded by water, shouldn’t you dine on the water? Yes! Join Chef Evan Hayes on Thursday, March 17 for a multi-course sampling of fresh seafood tapas thoughtfully paired with wine from around the world. The menu will include fresh Outer Banks oysters, lobster and white truffle mac & cheese, and a local white fish ceviche. The panoramic marsh views from the Pirate’s Cove Marina will complement each bite!
This event has a rolling start time and can be enjoyed anytime between 4:00 PM – 8:00 PM. Our full Blue Water Grill & Raw Bar menu will also be available so feel free to bring the kiddos and anyone else who would prefer to order off the regular menu. Please bring some pocket cash for tipping your servers.
Tickets to this event are $57 and can be purchased here: BUY TICKETS