It doesn’t get much better than an evening of oysters and wine… on the water! Reserve a seat at our table (with a view, of course) as Chef Evan Hayes creatively prepares oysters five different ways, all paired perfectly with wine.
Blue Water Grill & Raw Bar, located in Pirate’s Cove Marina, has become a favorite destination by oyster lovers. Join us for a memorable evening – Friday, March 29 @ 6:30 PM! Space is limited and tickets can be purchased through the Taste of the Beach website: https://www.obxtasteofthebeach.com/event/shucked-5-ways/
The menu and details of the evening are posted below. For additional information, give us a call at 252.473.1955.
