Line Chef
Blue Water Grill is an exciting place to work. Chefs Evan Hayes and Jamie Pauls lead an extraordinary kitchen team. We are adding a line chef, and this becomes your opportunity to join a great team. Pay is very competitive with a lot of room for advancement. Please apply in person or email bluewatergrillandtiki@gmail.com your work history or your resume. This is a full-time, year round position. References are required.
Oyster Shucker and Raw Bar Attendant
This seasonal position is a great fun job. Where else can you have a fish smelling cologne, be able to shuck and jive all day long, all while earning a buck? You must be able to shuck oysters without stabbing yourself. Apply in person or email bluewatergrillandtiki@gmail.com with attached work history.
Bartender
Are you ready for a lucrative, fast paced job in an extraordinary environment? Blue Water Grill & Raw Bar, overlooking the Pirates Cove Marina, is adding a full-time, year round bartender. Blue Water Grill’s bar is a full-service bar with excellent craft beers, a great wine selection, and a great selection of spirits and mixed drinks. This job requires finesse, with the ability to smile until your tongue bleeds. Please email bluewatergrillandtiki@gmail.com you resume and/or work history OR apply in person, asking for the manager on duty.
Server, Hostess, and Bar-back
We are staffing up for the season! Enjoy flexible hours and a lucrative position. We are hiring only responsible and outgoing individuals ready to hustle. Apply in person or email your resume to bluewatergrillandtiki@gmail.com.