Oyster Shellabration Set for October 12 – 16, 2020!
Make plans now to virtually “shellabrate” the environmental, economic, cultural and culinary importance of oysters during North Carolina Oyster Week, Oct. 12 to 16. The week is co-hosted by North Carolina Sea Grant, the N.C. Department of Natural and Cultural Resources, and the North Carolina Coastal Federation.
Special events during the week include an Outer Banks Chamber of Commerce virtual presentation about the NC Oyster Trail on Oct. 13. The Lunchtime Live program at 12:30 p.m. includes Blue Water’s Chef Evan Hayes, who will demonstrate how to shuck an oyster and share favorite recipes. Use this link to register for the Lunchtime Live: go.ncsu.edu/ncoystertrail