As many of you are aware, Steve Novak, one of Blue Water’s bartenders, has been diagnosed with colon cancer. Steve has been part of the Blue Water family since we opened our doors and we want to help in any way that we can! He has undergone surgery and just began 6-months of chemotherapy. Thankfully, he does have health insurance. However, as many of you know, the medical bills are still overwhelming. He has not …
This past Sunday, April 22, 2018 was Earth Day. The first Earth Day was held in 1970 and it is now a global movement “dedicated to providing the information and inspiration needed to fundamentally change human attitude and behavior about plastics.” Plastics are forever, but what can we do NOW? As individuals and as business owners, we can audit our own plastic use and when possible, stop using plastic bags and straws, styrofoam containers, and …
Let Blue Water Grill & Raw Bar take you to the islands for an evening! We are teaming up with the gents of Outer Banks Distilling to offer a 4-course Caribbean dinner paired with the delicious Kill Devil Rum on Thursday, May 3rd at 6:30 PM. Live steel drums will set the mood on this reservation-only event you don’t want to miss. Preview the menu below. Reservations are $65/person and include the 4-course meal with …
Taste your way through Italy with Blue Water Grill on Thursday, April 19th! Chef Evan Hayes has prepared a delicious and creative 4-course dinner that will be perfectly paired with wines from the beautiful country. Dinner is at 6:30 PM and is $65/person. Reserve your seat today! www.BlueWaterGrillOBX.com or 252.473.1955
Join us on Saturday, April 7th to meet and enjoy FREE samples from our wonderful local purveyors from 4-6 PM! Supporting our local businesses is fundamental to a thriving community. Who will be at Blue Water? • Somerset Farm from Edenton, NC – one of the first certified organic farms in NC • Devil Shoal Oysters & Clams out of Ocracoke – What does it take to harvest the oysters and get them from the …
Taste of the Beach 2018 is here! If you are an oyster lover, our signature event, Shuckin’ It on the Water: A Blue Water Oyster Experience, is for you. Dinner will be on Saturday, March 24th at 6:30 PM. Event Details: The world is your oyster and in our world, we enjoy them over 6 courses! Sip from the glass and the shell in this memorable oyster and wine dinner. An array of oysters from …
Blue Water Grill & Raw Bar will be closed on Sunday, April 1st for the Easter holiday. We will reopen on April 2nd at 11:30 AM. We have a lot of great events planned on the water. We hope you’ll reserve your table today! 252.473.1955 Photo is courtesy of Cory Godwin Productions and is available for purchase at: http://www.corygodwin.com/OuterBanks/Landcapes/i-NmQSZnz/A
Join us, this Sunday, March 11th for the Season 7 premiere of Discovery Channel’s Wicked Tuna @ 9 PM! Captain Dave Marciano and crew of F/V Hard Merchandise will join us for autographs, photos, and giveaways from 8-9 PM. The restaurant will stay open through the premiere for everyone to enjoy. Local steamed shrimp and drink specials all day! There will be a free raffle for Wicked Tuna apparel (must be present to win). “It’s …
The world is your oyster and in our world, we enjoy them over 6 courses! Sip from the glass and the shell in this memorable oyster and wine dinner. An array of oysters from the east and west coasts will take center stage as Chef Evan Hayes prepares 6 courses all delightfully paired with wine. A Coastal Specialist from the North Carolina Coastal Federation will share with us the current state of oysters in North …
Mid-February can be a bit of drag. With the exception of those few warm days, weather can be a little less than ideal. However, we have a lot to look forward to! Please visit us on Facebook and online at BlueWaterGrillOBX.com to stay up-to-date on events and happenings at Blue Water. To reserve your seat at the table, please give us a call at 252.473.1955. The countdown to May 17th (Tiki Time!) has begun….