A Spanish seafood stew, our signature seafood cakes, corn & black bean burger, and a dark chocolate s’more pie are all on the menu today! Just as the seasons change, so does our menu. We strive to use seasonal crops, local catch, and always the freshest ingredients. And never fear… your favorites are still on standby! You can always get the sashimi, tacos, or bison burger. Our off-season specials and oyster happy hour will run until …
Starting today, April 1, 2019, Blue Water Grill & Raw Bar and Blue Moon Beach Grill will be raising money for the St. Baldrick’s Foundation whose mission is to “conquer childhood cancers.” Why St. Baldrick’s? Because more children are lost to cancer in the U.S. than any other disease. Funding for pharmaceuticals is practically nonexistent because childhood cancer drugs are not profitable. The St. Baldrick’s Foundation is a volunteer-powered charity that funds more in childhood cancer research …
We have collaborated with one of our favorite local artists, Pete Erickson, to design this shirt and we think it’s pretty great! Pete’s artwork adorns the walls of Blue Water Grill (and Blue Moon) and we thought, “Why not put it on a shirt?!” Mahi Mahi is a popular (and fun!) catch on the Outer Banks and you’ll often see the boats bringing back coolers of it. It’s also a fresh fish we like to …
If being transported to a small village on the South side of Spain where you will enjoy 4 delicious courses, all perfectly paired with wines from around the country, sounds like an enjoyable evening… then this dinner is for you! On Friday, April 5, 2019, Blue Water Grill & Raw Bar will host a reservation-only Spanish wine dinner at 6 PM. Our last several dinners have SOLD OUT so you won’t want to wait to …
It doesn’t get much better than an evening of oysters and wine… on the water! Reserve a seat at our table (with a view, of course) as Chef Evan Hayes creatively prepares oysters five different ways, all paired perfectly with wine. Blue Water Grill & Raw Bar, located in Pirate’s Cove Marina, has become a favorite destination by oyster lovers. Join us for a memorable evening – Friday, March 29 @ 6:30 PM! Space is …
We invite you to enjoy a romantic evening on the water this February 14th. You really can’t go wrong with fresh oysters, a waterfront view, and a table waiting for you! Blue Water Grill & Raw Bar’s 3-course pre fixe menu is $75/couple which includes a shared dessert. The menu is posted below and reservations are strongly encouraged. You may reserve your table by clicking HERE or by giving us a ring at 252.473.1955.
We will be closing at 3 PM on Sunday, February 3rd. Just like you, we have big plans with wings, nachos, sliders….and the couch. We hope you enjoy the game! See you Monday at 11:30 AM.
‘Tis the season for improvements and restaurant maintenance! Blue Water Grill & Raw Bar will be closed Sunday, 1/27/2019 through Friday, 2/1/2019. We will reopen for lunch on Saturday, 2/2/2019 at 11:30 AM. But, before we close…. we need to cook up some food for you! All food menu items will be 50% OFF on Saturday, 1/26/2019. We may run out of some items. After all, that is the goal! Come hungry. Upcoming Blue Water …
It doesn’t get much better than an evening of oysters and wine… on the water! Reserve a seat at our table (with a view, of course) as Chef Evan Hayes creatively prepares oysters five different ways, all paired perfectly with wine. Blue Water Grill & Raw Bar, located in Pirate’s Cove Marina, has become a favorite destination by oyster lovers. Join us for a memorable evening – Friday, March 29 @ 6:30 PM! Space is …