Blue Water Grill & Raw Bar will be closing at 4 PM on Thursday, April 6, 2017 for a private party. We will reopen on Friday at 11:30 AM and will be WIDE OPEN all weekend. If you have a special event to plan, let us take care of everything for you! Blue Water is the perfect spot for your special day. Please call Erik at 252.473.1955 for additional information.
Summer is a busy time for locals. Many of us don’t get to dine at our favorite restaurants and we work a lot of evenings and weekends. So, we have your live music covered NOW through mid-May. Get out and enjoy the weekends before the season hits! Every Friday night through mid-May, we will have live music from 7 – 10 PM. Drink specials all day!
Join us on Saturday, March 25 for a memorable evening – Oysters on the Water with James Beard Award Winning Author and oyster expert, Rowan Jacobsen. Chef Evan Hayes has prepared a delicious 6-course oyster wine dinner perfect for the oyster enthusiast. Mr. Jacobsen will share his expertise and answer any questions you may have….and sign copies of his latest book, The Essential Oyster. Tickets are $84 and available online at https://www.obxtasteofthebeach.com/event/oysters-on-the-water/ Oyster varietals will be determined closer to …
Join us for a memorable evening on the water featuring a 6-course oyster with paired wine dinner with James Beard Award winning author and oyster expert, Rowan Jacobsen. We are lucky to have the opportunity for Mr. Jacobsen to share his expertise and experiences with us! Chef Evan Hayes will prepare a delectable dinner starring oysters and pairing each course with a delicious wine. The evening will be enjoyed at Blue Water Grill & Raw Bar …
Join us every Friday night through mid-March for live music with great local musicians and drink specials. We will kick-off the lineup this Friday, February 17 with the 3 Amigos and margarita specials. Winter on the OBX doesn’t have to be boring! Live it up at Blue Water Grill & Raw Bar…
(Above photo courtesy of North Carolina Coastal Federation) Blue Water Grill & Raw has partnered with the North Carolina Coastal Federation to begin recycling our oyster shells which will be used to help build and establish local oyster beds. Not only are oysters delicious and one of our favorite foods to prepare at Blue Water, they are vital to our marine habitats and provide clean water filtration. We are looking forward to working with the Coastal …
This February 14th, treat your Valentine to a memorable evening at Blue Water Grill & Raw Bar. Reservations can be made online at www.BlueWaterGrillOBX.com or by calling 252.473.1955. For $75, you and your sweetheart will enjoy your pick of 2 appetizers, 2 entrees, and a shared dessert. We will have the champagne chilling and the view is always romantic.
Join us on Monday, February 6, 2017 for a 4 course beer dinner with the fine folks from Foothills Brewing out of Winston-Salem, NC. Reservations begin at 6 PM. Chef Evan Hayes has designed a delicious menu that will perfectly compliment the beer selection. We have all of the bases covered for a great night… good company, delicious beer & food, informative conversation, and a view to take in! $35 person / $65 couple Make your …
Blue Water Grill & Raw Bar welcomes all brides to the Outer Banks this weekend for the Wedding Expo! We know that planning a wedding can be overwhelming. Let us take the stress out of your rehearsal dinner, bridal luncheon, or special event. We invite you and your fiancé to make Blue Water part of your special day. With beautiful waterfront views of the Pirate’s Cove Marina and exceptional cuisine, we will create a memorable …
Join us on Monday, January 9th for a culinary excursion as Chef Evan Hayes creates a gourmet 4-course meal served with a selection of premium whiskies! Reservations begin at 6 PM. Space is limited so please reserve your dinner today. 252.473.1955