Whether you are a bourbon lover or just want to enjoy a nice meal and learn a little more about whiskey, Thursday, January 18th is for you! Chef Evan Hayes has prepared a creative and delicious 4-course meal to be enjoyed with four different samplings of Jefferson’s Bourbon. We are happy to have Tim Zizack with us to share some great information with us.
It’s cold. It’s wintertime on the Outer Banks. Warm up with us and enjoy a memorable evening! Reservations will be at 6:30 PM and tickets are $70/person. Call us today at 252.473.1955.