Join us for a memorable evening on the water featuring a 6-course oyster with paired wine dinner with James Beard Award winning author and oyster expert, Rowan Jacobsen. We are lucky to have the opportunity for Mr. Jacobsen to share his expertise and experiences with us! Chef Evan Hayes will prepare a delectable dinner starring oysters and pairing each course with a delicious wine.
The evening will be enjoyed at Blue Water Grill & Raw Bar where you can enjoy panoramic waterfront views of the marina and marshland. Autographed copies of Rowan Jacobsen’s latest book, The Essential Oyster, will be available for purchase. Seating is limited.
This event will start promptly at 6:30, so please make your plans to arrive at that time. Tickets can be purchase for $84 on the Taste of the Beach website: https://www.obxtasteofthebeach.com/event/oysters-on-the-water/
