It’s so nice to see all of the familiar local faces coming out of the summer weeds and taking a well deserved breath of fresh air! Fall has arrived. As the seasons change, so does our menu…
Blue Water Grill & Raw Bar will launch our fall menu this Wednesday, October 4th. Oyster pot pie, pot roast, and a curry bowl… oh my! Our chefs love incorporating the seasonal crops and local seafood to keep our menu fresh & exciting. Your favorite tuna sashimi and shrimp & grits will also return.
This Sunday, October 8th, will be our first brunch of the season. We’ve had a lot of requests for those fried chicken & waffles and we are listening. The only difference this year is that we will stay open on Sundays for dinner. And because the “Brunch Bill” passed, you can now enjoy our Bloody Mary bar 30 minutes earlier than last year. Cheers to that! Opening at 11:30 AM and closing at 9 PM daily.
And what else pairs nicely with fall on the OBX? Oysters, of course! Every day from 4-6 PM is Oyster Happy Hour at Blue Water. A buck a shuck! $1 select oysters with great drink specials.
And if this isn’t enough of a reason to cross the bridge… 1/2 OFF bottles of wine and 1/2 OFF draft beer days return! Every Tuesday and Thursday, enjoy your meal with a bottle of red (or white…or pink) for 1/2 off. Draft beers will be 1/2 off on Mondays and Wednesdays.
Cheers! See you soon.
(Sunset photo courtesy of www.CoryGodwin.com )
Oyster Pot Pie