Dinner Menu

Salads

Please ask your server about adding grilled chicken, fried oysters, shrimp, fresh fish, or a seafood cake to your salad!  Add a side house salad or side caesar salad for $5 or a super foods salad for $6.

• Blue Water House Salad

  $10

  Seasonal greens accompanied by crisp cucumbers, tomatoes, olives, shaved red onion, sunflower seeds, and a red wine vinaigrette

• Caesar Salad

  $10

  Romaine hearts topped with house-made smoked bacon, Parmesan Grana, toasted crostini, and our roasted garlic dressing

• Super Foods Salad

  $11

  Baby spinach with quinoa, sweet potato, hearts of palm, toasted pumpkin seeds, and a pomegranate-hemp seed vinaigrette

Appetizers

• Oyster Shooter

  $3

  Chef's choice oyster with vodka, Bloody Mary mix, cucumber purée, lemon-honey horseradish, and an Old Bay rim

• Tuna Sashimi

  $14

  Pepper seared rare tuna over wasabi coleslaw, crisp wonton, sweet soy and Coleman's spicy mustard

• Crispy Calamari

  $13

  Topped with kimchi, "aww yeah" sauce, and toasted peanuts

• Smoked Chicken Wings

  $13

  Juicy house-smoked chicken wings Ancho BBQ glazed and served with cucumber slices and jalapeño-buttermilk dressing

• Shrimp & Grits

  $14

  Caramelized shrimp over organic stone ground grits, tomatoes, house-smoked bacon, charred tomato broth, and pickled onions

• White Truffle Fondue

  $11

  Alongside grilled baguette, bacon jam, basil pesto, and black olive tapenade

Dinner Entrees

All entrées are made to order.  Proper preparation takes time and we appreciate your patience. Modifying menu items, may increase your ticket time.

• Rotisserie Roasted 1/2 Chicken

  $20

  Over Spanish rice and beans, pico de gallo, and Ancho BBQ sauce

• Fried Local Oysters

  $23

  With buttermilk mashed potatoes, sweet peas, carrots, caramelized onions, and a bacon-horseradish beurre blanc

• Grilled Pork Tenderloin Medallions

  $23

  Accompanied with a NC sweet potato cake, garlic seared spinach, and pickled watermelon rind

• Seared Shrimp Cavatelli Pasta

  $24

  Seared shrimp, smoked bacon, crimini mushrooms, English peas, and grape tomatoes tossed with cavatelli pasta in a fire-roasted red pepper cream sauce and Parmesan to top

• Bayou Bowl

  $29

  Shrimp and crawfish dumplings, mussels, smoked sausage, and vegetables in a savory broth over seasoned rice

• 14 oz Chargrilled Beef Ribeye

  $33

  Black Angus beef with buttermilk whipped potatoes and grilled vegetables with a red wine-shallot jus

• Seared Jumbo Cheese Raviolo

  $20

  Covered in caramelized onions, grape tomatoes, and baby spinach. Finished with a dollop of basil pesto and drizzled with an aged balsamic

• The Grand Slam

  MP

  A combination of fried and seared seafood served with hand-cut fries, coleslaw, and Blue Water remoulade. Please refer to our daily featured specials menu for available seafood

• Blue Water Seafood Cakes

  $30

  Local jumbo lump crab, bay scallop, and shrimp mousse cakes alongside a grilled corn and black lentil salad with a lemon-saffron vinaigrette

• Fish of the Day

  $25

  Our freshest fish served over quinoa grits, grilled corn salsa, and chimichurri aioli

• We'll Cook Your Catch!

  $15

  You catch it, you clean it, we'll cook it!
  *Please bring your cleaned catch to us one hour prior to dining for your personalized dining experience*

Lighter Fare

• Carolina Bison Burger

  $16

  A mix of North Carolina Bison and fresh ground beef are used for our 1/3 lb burger with smoked bacon, aged cheddar, caramelized onions, mixed greens, and tomato with hand-cut fries (also available with grilled chicken)

• Fried Oyster Roll

  $15

  Served on a toasted brioche roll with Blue Water remoulade, cherrywood smoked bacon, tomato, and mixed greens. Served alongside house-made potato chips

• Baja Fish Tacos

  $16

  Crispy fried seasonal fish topped with cabbage, queso fresco, citrus sour cream, pink pickled onions. Served with rice and beans

• Carolina Style BBQ Sandwich

  $14

  Topped with coleslaw on a brioche roll alongside house-made potato chips and a pickle

• Fried Shrimp

  $15

  Served alongside hand-cut fries with Blue Water remoulade

• Fried Pickle Basket

  $9

  Served with jalapeño buttermilk for dipping