Dinner Menu

Soup & Salads

Please ask your server about adding grilled chicken, fried oysters, shrimp, or fresh fish to your salad!  Add a side house salad or side caesar salad for $5 or a side seasonal salad for $6.

• Creamy Clam Chowder

  $8 cup/$10 bowl

  Sweet succulent clams with smoked bacon, potatoes, and onions. Topped with fresh herbs and dry sherry

• House Salad

  $10

  Seasonal greens accompanied by crisp cucumbers, tomatoes, olives, shaved red onion, sunflower seeds, and a red wine vinaigrette

• Caesar Salad

  $10

  Romaine hearts topped with house-made smoked bacon, Parmesan Grana, toasted crostini, and our roasted garlic dressing

• Seasonal Salad

  $11

  Mixed greens served with cucumber, red onion, grapes, Grumpy Goat Cheddar, and toasted pistachios with red grape vinaigrette

• The Cove Salad

  $12

  Mixed greens with grape tomatoes, marinated wild mushrooms, smoked bacon, crumbled blue cheese, garlic crostini and balsamic vinaigrette

Appetizers

• Oyster Shooter

  $4

  Chef's choice oyster with vodka, Bloody Mary mix, cucumber purée, lemon-honey horseradish, and an Old Bay rim

• Tuna Sashimi

  $15

  Pepper seared rare tuna over wasabi coleslaw, crisp wonton, sweet soy and Coleman's spicy mustard

• Crispy Fried Calamari

  $14

  With a spicy peanut sauce and toasted sesame seeds

• Ground Pork & Vegetable Egg Rolls

  $13

  With scallions and ginger soy dipping sauce

• Smoked Chicken Wings

  $13

  Juicy house-smoked chicken wings, Ancho BBQ glazed and served with cucumber slices and jalapeño-buttermilk dressing

• Tomato Basil Bruschetta

  $12

  With fresh mozzarella cheese and reduced balsamic

• Topped Oysters

  $14

  A half dozen Chesapeake Bay broiled oysters topped with an Old Bay butter, Parmesan cheese, and saltine cracker crumb

Dinner Entrees

All entrées are made to order.  Proper preparation takes time and we appreciate your patience. Modifying menu items, may increase your ticket time.

• Ashley's Farm Chicken

  $20

  A juicy airline chicken breast with mashed potatoes, grilled zucchini, and a smoky Ancho BBQ sauce

• Fried Oysters

  $26

  Perfectly fried juicy oysters with hand-cut fries, coleslaw, and Blue Water remoulade

• Grilled Pork Chop

  $26

  Grilled Heritage breed bone-in pork chop served alongside a chipotle cheddar grit cake, sautéed green beans, and a bourbon brown sugar glaze

• Seared Shrimp Pasta

  $26

  Sautéed shrimp, orecchiette pasta, and seasonal vegetables tossed with a basil pesto cream sauce and topped with grated Parmesan. Served with a grilled baguette

• Jumbo Lump Crab Cakes

  $MP

  The freshest local blue crab meat offered two ways... with Byrd Mill grits, garlic seared green beans, preserved lemon aioli OR with hand-cut fries, coleslaw, and Blue Water remoulade

• 14 oz Chargrilled Beef Ribeye

  $35

  With three cheese potato gratin and grilled summer squash

• Fried Shrimp

  $26

  Classic Outer Banks-style seafood. A dozen sweet shrimp served alongside coleslaw and hand-cut fries with Blue Water remoulade

• Fish & Chips

  $19

  Beer battered Mahi fried to perfection and served with hand-cut fries, cole slaw, and Blue Water remoulade

• Fish of the Day

  $27

  Our freshest fish with seasoned rice and a crispy corn and black bean cake topped with pico de gallo and citrus sour cream

• We'll Cook Your Catch!

  $18

  You catch it, you clean it, we'll cook it!
  *Please bring in your cleaned fish as early as possible (1-hour in advance minimum) and we will make a reservation for your party. Prices may vary depending on preparation needed.*

Lighter Fare

• Carolina Bison Burger

  $15

  A mix of North Carolina Bison and fresh ground beef are used for our 1/3 lb burger with smoked bacon, aged cheddar, caramelized onions, mixed greens, and tomato with hand-cut fries (Also available as a grilled chicken breast sandwich)

• The Hut Burger

  $14

  6 oz seared all beef patty with melted aged cheddar, mixed greens, tomato, and red onion. Served with hand-cut fries (Make it a double! $18)

• Corn and Black Bean Burger

  $13

  With mixed greens, melted provolone cheese, tomato, and citrus sour cream. Served with hand-cut fries

• Baja Fish Tacos

  $16

  Crispy fried seasonal fish topped with cabbage, queso fresco, citrus sour cream, pink pickled onions. Served with Spanish rice and beans

• Shrimp and Grits

  $15

  Caramelized shrimp over organic stone ground grits, tomatoes, house-smoked bacon, charred tomato broth, and pickled onions (Make it an Entrée $24)