A talented group of chefs work collectively to keep our menus fresh and exciting. As the seasons change, so will our menus. We strive to use seasonal crops, local catch, and always the freshest ingredients. Our lunch and dinner specials change daily. And remember, always save room for our homemade desserts!
Soup & Salads
Please ask your server about adding grilled chicken, fried oysters, shrimp, or fresh fish to your salad! Add a side house salad or side caesar salad for $6.
Creamy Clam Chowder
$8 cup/$12 bowlSweet succulent clams with smoked bacon, potatoes, and onions. Topped with fresh herbs and dry sherry
House Salad
$11Seasonal greens accompanied by crisp cucumbers, tomatoes, olives, shaved red onion, sunflower seeds, and a red wine vinaigrette
Caesar Salad
$11Romaine hearts topped with house-made smoked bacon, Parmesan Grana, toasted crostini, and our roasted garlic dressing
Seasonal Salad
$12Baby greens with fresh strawberries, red onion, smoked bacon, goat cheese, and a strawberry-champagne vinaigrette
Mediterranean Salad
$12Romaine and mixed greens served with cucumbers, grape tomatoes, garlic couscous, marinated feta cheese and a creamy Mediterranean dressing
Appetizers
Oyster Shooter
$5Chef's choice oyster with vodka, Bloody Mary mix, cucumber purée, lemon-honey horseradish, and an Old Bay rim
Tuna Sashimi
$16Pepper seared rare tuna over wasabi coleslaw, crisp wonton, sweet soy and Coleman's spicy mustard
Crispy Fried Calamari
$14With roasted garlic aioli and Sweety Drop peppers
Fried Green Tomatoes
$13With smoked sausage, citrus sour cream, and marinated feta cheese
Smoked Chicken Wings
$14Juicy house-smoked chicken wings, Ancho BBQ glazed and served with cucumber slices and jalapeño-buttermilk dressing
Thai Chicken Satay
$13With spicy peanut sauce, cucumber salad, and toast points
Broiled Oysters
$15A half dozen Chesapeake Bay oysters topped with horseradish herb butter, Parmesan cheese, and panko crust
Dinner Entrees
All entrées are made to order. Proper preparation takes time and we appreciate your patience. Modifying menu items, may increase your ticket time.
Pan Seared Airline Chicken
$23Hormone free chicken breast over stone ground grits, sauteed peas, carrots, and corn with whole grain mustard
Fried Oysters
$27Perfectly fried juicy oysters with hand-cut fries, coleslaw, and Blue Water remoulade
Grilled Pork Chop
$29Grilled Heritage breed bone-in pork chop served alongside green chili bacon mac n' cheese with sautéed green beans and caramelized onions
Seared Shrimp Pasta
$27Sautéed shrimp, cavatappi pasta, grape tomatoes, corn, peas, and baby spinach tossed in a grilled onion cream with fresh grated Parmesan and garlic baguette
13 oz Chargrilled Beef Ribeye
$37With mashed potatoes, green beans, caramelized onions, and a red wine blue cheese compound butter
Fried Shrimp
$27Classic Outer Banks-style seafood. A dozen sweet shrimp served alongside coleslaw and hand-cut fries with Blue Water remoulade
Fish & Chips
$25Beer battered Mahi fried to perfection and served with hand-cut fries, cole slaw, and Blue Water remoulade
Fish of the Day
$28Our freshest fish with cheesy polenta fritters, sautéed onions, cremini mushrooms, and baby spinach with charred tomato sauce
We'll Cook Your Catch!
$18You catch it, you clean it, we'll cook it!
*Please bring in your cleaned fish as early as possible (1-hour in advance minimum) and we will make a reservation for your party. Prices may vary depending on preparation needed.*
Lighter Fare
Carolina Bison Burger
$16A mix of North Carolina Bison and fresh ground beef are used for our 1/3 lb burger with smoked bacon, aged cheddar, caramelized onions, mixed greens, and tomato with hand-cut fries (Also available as a grilled chicken breast sandwich)
The Hut Burger
$155 oz seared all beef patty with melted aged cheddar, mixed greens, tomato, and red onion. Served with hand-cut fries (Make it a double! $18)
Corn and Black Bean Burger
$14With mixed greens, melted provolone cheese, tomato, and citrus sour cream. Served with hand-cut fries
Baja Fish Tacos
$17Crispy fried seasonal fish topped with cabbage, queso fresco, citrus sour cream, pink pickled onions. Served with Spanish rice and beans
Shrimp and Grits
$16Caramelized shrimp over organic stone ground grits, tomatoes, house-smoked bacon, charred tomato broth, and pickled onions (Make it an Entrée $27)