A talented group of chefs work collectively to keep our menus fresh and exciting. As the seasons change, so will our menus. We strive to use seasonal crops, local catch, and always the freshest ingredients. Our lunch and dinner specials change daily. And remember, always save room for our homemade desserts!
Soup & Salads
Please ask your server about adding grilled chicken, fried oysters, shrimp, or fresh fish to your salad! Add a side house salad or side caesar salad for $5 or a side seasonal salad for $6.
Sicilian Clam Chowder
$8 cup/$10 bowlTomato broth clam chowder with Italian sausage, spinach, fresh herbs, and topped with shaved Parmesan
House Salad
$10Seasonal greens accompanied by crisp cucumbers, tomatoes, olives, shaved red onion, sunflower seeds, and a red wine vinaigrette
Caesar Salad
$10Romaine hearts topped with house-made smoked bacon, Parmesan Grana, toasted crostini, and our roasted garlic dressing
Nuts & Berries Salad
$11Mixed greens served with fresh strawberries, cucumber, red onion, creamy blue cheese, toasted almonds with blackberry vinaigrette
Mediterranean Salad
$11Mixed greens with red pepper couscous, roasted corn salsa, and long stem artichokes
Appetizers
Oyster Shooter
$4Chef's choice oyster with vodka, Bloody Mary mix, cucumber purée, lemon-honey horseradish, and an Old Bay rim
Tuna Sashimi
$14Pepper seared rare tuna over wasabi coleslaw, crisp wonton, sweet soy and Coleman's spicy mustard
Crispy Fried Calamari
$13With charred tomato sauce, lemon-infused balsamic reduction, and Parmesan Grana
Mac 'N Cheese
$12Classic Blue Water chipotle and bacon mac 'n cheese topped with toasted panko bread crumbs
Smoked Chicken Wings
$13Juicy house-smoked chicken wings, Ancho BBQ glazed and served with cucumber slices and jalapeño-buttermilk dressing
Ground Beef Ribeye Empanadas
$12With pico de gallo and chipotle sour cream
Topped Oysters
$14A half dozen broiled oysters topped with garlic butter, Parmesan cheese, and toasted bread crumbs
Dinner Entrees
All entrées are made to order. Proper preparation takes time and we appreciate your patience. Modifying menu items, may increase your ticket time.
Winner, Winner, Chicken Dinner!
$18The ultimate comfort meal includes half a succulent rotisserie chicken, mashed potatoes, homestyle gravy, and broccolini
Fried Oysters
$25Perfectly fried juicy oysters with hand-cut fries, coleslaw, and Blue Water remoulade
Grilled Pork Chop
$24Grilled Heritage breed bone-in pork chop served over traditional andouille sausage and bell pepper jambalaya
Seared Shrimp Pasta
$25Sautéed shrimp and cavatappi noodles tossed with kalamata olives, grape tomatoes, artichoke hearts, baby spinach, charred tomato sauce, and topped with shaved Parmesan. Served with grilled garlic toast
Crab Cakes
$MPThe freshest local blue crab meat offered with Byrd Mill grits, grilled corn salsa, and a Cajun cream sauce OR with hand-cut fries, coleslaw, and Blue Water remoulade
14 oz Chargrilled Beef Ribeye
$35With garlic mashed potatoes and a medley of seared broccolini, carrots, and caramelized onions. Finished with a brandy peppercorn cream sauce
Fried Shrimp
$23Classic Outer Banks-style seafood. A dozen sweet shrimp served alongside coleslaw and hand-cut fries with Blue Water remoulade
Fish of the Day
$26Our freshest fish served over country ham, sweet corn, and English pea risotto. Finished with a lemon balsamic reduction
We'll Cook Your Catch!
$18You catch it, you clean it, we'll cook it!
*Please bring in your cleaned fish as early as possible (1-hour in advance minimum) and we will make a reservation for your party. Prices may vary depending on preparation needed.*
Lighter Fare
Carolina Bison Burger
$15A mix of North Carolina Bison and fresh ground beef are used for our 1/3 lb burger with smoked bacon, aged cheddar, caramelized onions, mixed greens, and tomato with hand-cut fries (Also available as a grilled chicken breast sandwich)
The Hut Burger
$146 oz seared all beef patty with melted aged cheddar, mixed greens, tomato, and red onion. Served with hand-cut fries (Make it a double! $18)
Corn and Black Bean Burger
$13With mixed greens, melted provolone cheese, tomato, and citrus sour cream. Served with hand-cut fries
Baja Fish Tacos
$16Crispy fried seasonal fish topped with cabbage, queso fresco, citrus sour cream, pink pickled onions. Served with Spanish rice and beans
Shrimp and Grits
$15Caramelized shrimp over organic stone ground grits, tomatoes, house-smoked bacon, charred tomato broth, and pickled onions