Dinner Menu

Soup & Salads

Please ask your server about adding grilled chicken, fried oysters, shrimp, or fresh fish to your salad!  Add a side house salad or side caesar salad for $6.

• Creamy Clam Chowder

  $8 cup/$12 bowl

  Sweet succulent clams with smoked bacon, potatoes, and onions. Topped with fresh herbs and dry sherry

• House Salad

  $8/12

  Seasonal greens accompanied by crisp cucumbers, tomatoes, olives, shaved red onion, toasted almonds, and a red wine vinaigrette

• Caesar Salad

  $8/12

  Romaine hearts topped with Applewood smoked bacon, Parmesan Grana, toasted crostini, and our roasted garlic caesar dressing

• Strawberry Salad

  $8/12

  Baby greens with fresh strawberries, red onion, smoked bacon, goat cheese, and a strawberry-champagne vinaigrette

• Pacific Rim Salad

  8/12

  Mixed baby greens, shredded cabbage, fresh pineapple, cucumber, toasted peanuts, and creamy wasabi dressing

Appetizers

• Oyster Shooter

  $5

  Chef's choice oyster with vodka, Bloody Mary mix, cucumber purée, lemon-honey horseradish, and an Old Bay rim

• Tuna Sashimi

  Market Price

  Pepper seared rare tuna over wasabi coleslaw, crisp wonton, sweet soy and Coleman's spicy mustard

• Crispy Fried Calamari

  $14

  With lemon Beurre Blanc, shaved parmesan cheese, and sweet teardrop peppers

• Smoked Chicken Wings

  $14

  Juicy house-smoked chicken wings, Ancho BBQ glazed and served with cucumber slices and jalapeño-buttermilk dressing

• Steamed East Coast Caught Shrimp

  14/25

  Tossed J.O. seasoning and served with cocktail and drawn butter.

• Blue Water Oysters Rockefeller

  $16

  A half dozen Chesapeake Bay oysters stuffed and broiled with applewood smoked bacon, blended cheese, and baby spinach topped with toasted panko crumbs

Dinner Entrees

All entrées are made to order.  Proper preparation takes time and we appreciate your patience. Modifying menu items, may increase your ticket time.

• Crispy Skin Duck Breast

  $27

  Chilled sweet and spicy soba noodle salad, topped with toasted peanuts and sweet soy sauce and pickled cucumbers.
  Available with tofu

• Fried Oysters

  $28

  Perfectly fried juicy oysters with hand-cut fries, coleslaw, and Blue Water remoulade

• Grilled Pork Chop

  $29

  Grilled 14 ounce bone-in pork chop served with cajun sytle tasso ham and roasted red bell pepper jambalaya, seasoned red rice and scallions

• Seared Shrimp Pasta

  $28

  Sautéed shrimp, artichoke hearts, grape tomatoes and baby spinach tossed with bucatini pasta in lemon pasto Beurre Blanc with fresh grated Parmesan and garlic baguette

• 13 oz Chargrilled Certified Angus Beef Ribeye

  $40

  With mashed potatoes, sauteed vegetable medley, roasted garlic herb compound butter

• Fried Shrimp

  $28

  Classic Outer Banks-style seafood. A dozen sweet shrimp served alongside coleslaw and hand-cut fries with Blue Water remoulade

• Fish & Chips

  $28

  Beer battered Mahi fried to perfection and served with hand-cut fries, cole slaw, and Blue Water remoulade

• Fish of the Day

  $29

  Our freshest fish with roasted red bliss potatoes, caramelized onions, crimini mushrooms and wilted baby spinach, with white truffle cream sauce.

• We'll Cook Your Catch!

  $18

  You catch it, you clean it, we'll cook it!
  *Please bring in your cleaned fish as early as possible (1-hour in advance minimum) and we will make a reservation for your party. Prices may vary depending on preparation needed.*

Lighter Fare

• Carolina Bison Burger

  $17

  A mix of North Carolina Bison and fresh ground beef are used for our 1/3 lb burger with smoked bacon, aged cheddar, caramelized onions, mixed greens, and tomato with hand-cut fries (Also available as a grilled chicken breast sandwich)

• The Hut Burger

  $15

  5 oz seared all beef patty with melted aged cheddar, mixed greens, tomato, and red onion. Served with hand-cut fries (Make it a double! $20)

• Corn and Black Bean Burger

  $15

  With mixed greens, melted provolone cheese, tomato, and citrus sour cream. Served with hand-cut fries

• Baja Fish Tacos

  $17

  Seasonal fish topped with cabbage, queso fresco, citrus sour cream, and pink pickled onions. Served with Spanish rice and beans. Served fried, grilled or blackened.

• Shrimp and Grits

  $17

  Caramelized shrimp over organic stone ground cheese grits, tomatoes, house-smoked bacon, charred tomato broth, and pickled onions (Make it an Entrée $28)