Dinner Menu

Soup & Salads

Please ask your server about adding grilled chicken, fried oysters, shrimp, or fresh fish to your salad!  Add a side house salad or side caesar salad for $5 or a side seasonal salad for $6.

• Sicilian Clam Chowder

  $8 cup/$10 bowl

  Tomato broth clam chowder with Italian sausage, spinach, fresh herbs, and topped with shaved Parmesan

• House Salad

  $10

  Seasonal greens accompanied by crisp cucumbers, tomatoes, olives, shaved red onion, sunflower seeds, and a red wine vinaigrette

• Caesar Salad

  $10

  Romaine hearts topped with house-made smoked bacon, Parmesan Grana, toasted crostini, and our roasted garlic dressing

• Seasonal Salad

  $11

  Mixed greens served with cucumbers, pickled beets, house-smoked bacon, goat cheese, spiced pumpkin seeds, and a cranberry vinaigrette

Appetizers

• Oyster Shooter

  $4

  Chef's choice oyster with vodka, Bloody Mary mix, cucumber purée, lemon-honey horseradish, and an Old Bay rim

• Tuna Sashimi

  $14

  Pepper seared rare tuna over wasabi coleslaw, crisp wonton, sweet soy and Coleman's spicy mustard

• Crispy Fried Calamari

  $13

  With charred tomato sauce, lemon-infused balsamic reduction, and Parmesan Grana

• Smoked Chicken Wings

  $13

  Juicy house-smoked chicken wings, Ancho BBQ glazed and served with cucumber slices and jalapeño-buttermilk dressing

• Ground Beef Ribeye Empanadas

  $13

  With pico de gallo and chipotle sour cream

• Roasted Pork Belly

  $13

  Accompanied with wasabi pea purée, dried shiitakes, and toasted peanuts

Dinner Entrees

All entrées are made to order.  Proper preparation takes time and we appreciate your patience. Modifying menu items, may increase your ticket time.

• Rotisserie Roasted 1/2 Chicken

  $20

  Over Spanish rice and beans, pico de gallo, and Ancho BBQ sauce

• Fried Oyster Pot Pie

  $24

  In a puff pastry shell with a creamy vegetable gravy

• Grilled Pork Chop

  $24

  Grilled bone-in pork chop accompanied by mashed sweet potatoes, sautéed country ham, onions, baby spinach, and finished with a pecan molasses compound butter

• Seared Shrimp Pasta

  $25

  Seared shrimp and orecchiette pasta tossed with Brussels sprouts, grape tomatoes, and carrots in a brandied peppercorn cream sauce. Topped with fresh Parmesan

• Thai Curry Bowl

  $29

  Seared shrimp, mussels, and crispy pork belly in a coconut broth with grilled flatbread, lime, and cilantro

• Duck Leg Confit

  $27

  Maple Leaf Farms duck leg confit served with apple-goat cheese bread pudding, bacon roasted Brussels sprouts, and a cranberry-red wine compote

• 14 oz Chargrilled Beef Ribeye

  $35

  With a Yukon Gold potato cake, grilled broccoli, and a caramelized onion horseradish sauce

• Fried Shrimp

  $24

  Served alongside cole slaw and hand-cut fries with Blue Water remoulade
  (*Substitute Fish of the Day- Market Price)

• Fish of the Day

  $26

  Our freshest fish with creamy saffron risotto and a sauté of onions, country ham, and baby spinach. Topped with pumpkin seed pesto

• We'll Cook Your Catch!

  $18

  You catch it, you clean it, we'll cook it!
  *Please bring in your cleaned fish as early as possible (1-hour in advance minimum) and we will make a reservation for your party. Prices may vary depending on preparation needed.*

Lighter Fare

• Carolina Bison Burger

  $16

  A mix of North Carolina Bison and fresh ground beef are used for our 1/3 lb burger with smoked bacon, aged cheddar, caramelized onions, mixed greens, and tomato with hand-cut fries (Also available as a grilled chicken breast sandwich)

• Baja Fish Tacos

  $16

  Crispy fried seasonal fish topped with cabbage, queso fresco, citrus sour cream, pink pickled onions. Served with Spanish rice and beans

• Shrimp and Grits

  $14

  Caramelized shrimp over organic stone ground grits, tomatoes, house-smoked bacon, charred tomato broth, and pickled onions

• Corn and Black Bean Burger

  $14

  With mixed greens, melted provolone cheese, tomato, and citrus sour cream. Served with hand-cut fries