Dinner Menu

Soup & Salads

Please ask your server about adding grilled chicken, fried oysters, shrimp, or fresh fish to your salad!  Add a side house salad or side caesar salad for $5 or a side seasonal salad for $6.

• Sicilian Clam Chowder

  $8 cup/$10 bowl

  Tomato broth clam chowder with Italian sausage, spinach, fresh herbs, and topped with shaved Parmesan

• House Salad

  $10

  Seasonal greens accompanied by crisp cucumbers, tomatoes, olives, shaved red onion, sunflower seeds, and a red wine vinaigrette

• Caesar Salad

  $10

  Romaine hearts topped with house-made smoked bacon, Parmesan Grana, toasted crostini, and our roasted garlic dressing

• Nuts & Berries Salad

  $11

  Mixed greens served with fresh strawberries, cucumber, red onion, creamy blue cheese, toasted almonds with blackberry vinaigrette

• Mediterranean Salad

  $11

  Mixed greens with red pepper couscous, roasted corn salsa, and long stem artichokes

Appetizers

• Oyster Shooter

  $4

  Chef's choice oyster with vodka, Bloody Mary mix, cucumber purée, lemon-honey horseradish, and an Old Bay rim

• Tuna Sashimi

  $14

  Pepper seared rare tuna over wasabi coleslaw, crisp wonton, sweet soy and Coleman's spicy mustard

• Crispy Fried Calamari

  $13

  With charred tomato sauce, lemon-infused balsamic reduction, and Parmesan Grana

• Mac 'N Cheese

  $12

  Classic Blue Water chipotle and bacon mac 'n cheese topped with toasted panko bread crumbs

• Smoked Chicken Wings

  $13

  Juicy house-smoked chicken wings, Ancho BBQ glazed and served with cucumber slices and jalapeño-buttermilk dressing

• Ground Beef Ribeye Empanadas

  $12

  With pico de gallo and chipotle sour cream

• Topped Oysters

  $14

  A half dozen broiled oysters topped with garlic butter, Parmesan cheese, and toasted bread crumbs

Dinner Entrees

All entrées are made to order.  Proper preparation takes time and we appreciate your patience. Modifying menu items, may increase your ticket time.

• Winner, Winner, Chicken Dinner!

  $18

  The ultimate comfort meal includes half a succulent rotisserie chicken, mashed potatoes, homestyle gravy, and broccolini

• Fried Oysters

  $25

  Perfectly fried juicy oysters with hand-cut fries, coleslaw, and Blue Water remoulade

• Grilled Pork Chop

  $24

  Grilled Heritage breed bone-in pork chop served over traditional andouille sausage and bell pepper jambalaya

• Seared Shrimp Pasta

  $25

  Sautéed shrimp and cavatappi noodles tossed with kalamata olives, grape tomatoes, artichoke hearts, baby spinach, charred tomato sauce, and topped with shaved Parmesan. Served with grilled garlic toast

• Crab Cakes

  $MP

  The freshest local blue crab meat bound together with a delicate shrimp mousse. Your two cakes are offered with Byrd Mill grits, grilled corn salsa, and a Cajun cream sauce OR with hand-cut fries, coleslaw, and Blue Water remoulade

• 14 oz Chargrilled Beef Ribeye

  $35

  With garlic mashed potatoes and a medley of seared broccolini, carrots, and caramelized onions. Finished with a brandy peppercorn cream sauce

• Fried Shrimp

  $23

  Classic Outer Banks-style seafood. A dozen sweet shrimp served alongside coleslaw and hand-cut fries with Blue Water remoulade

• Fish of the Day

  $26

  Our freshest fish served over country ham, sweet corn, and English pea risotto. Finished with a lemon balsamic reduction

• We'll Cook Your Catch!

  $18

  You catch it, you clean it, we'll cook it!
  *Please bring in your cleaned fish as early as possible (1-hour in advance minimum) and we will make a reservation for your party. Prices may vary depending on preparation needed.*

Lighter Fare

• Carolina Bison Burger

  $15

  A mix of North Carolina Bison and fresh ground beef are used for our 1/3 lb burger with smoked bacon, aged cheddar, caramelized onions, mixed greens, and tomato with hand-cut fries (Also available as a grilled chicken breast sandwich)

• The Hut Burger

  $14

  6 oz seared all beef patty with melted aged cheddar, mixed greens, tomato, and red onion. Served with hand-cut fries

• Corn and Black Bean Burger

  $13

  With mixed greens, melted provolone cheese, tomato, and citrus sour cream. Served with hand-cut fries

• Baja Fish Tacos

  $16

  Crispy fried seasonal fish topped with cabbage, queso fresco, citrus sour cream, pink pickled onions. Served with Spanish rice and beans

• Shrimp and Grits

  $15

  Caramelized shrimp over organic stone ground grits, tomatoes, house-smoked bacon, charred tomato broth, and pickled onions