Dinner Menu

Soup & Salads

Please ask your server about adding grilled chicken, fried oysters, shrimp, a seafood cake, or fresh fish to your salad!  Add a side house salad or side caesar salad for $5 or a side summer salad for $6.

• Blue Water's Creamy Clam Chowder

  $8 cup/$10 bowl

  Topped with dry sherry and fresh herbs

• House Salad

  $10

  Seasonal greens accompanied by crisp cucumbers, tomatoes, olives, shaved red onion, sunflower seeds, and a red wine vinaigrette

• Caesar Salad

  $10

  Romaine hearts topped with house-made smoked bacon, Parmesan Grana, toasted crostini, and our roasted garlic dressing

• Summer Salad

  $11

  Mixed greens served with Fuji apples, candied almonds, smoked bacon, Grumpy Goat cheese, and a roasted apple-mustard vinaigrette

Appetizers

• Oyster Shooter

  $4

  Chef's choice oyster with vodka, Bloody Mary mix, cucumber purée, lemon-honey horseradish, and an Old Bay rim

• Tuna Sashimi

  $14

  Pepper seared rare tuna over wasabi coleslaw, crisp wonton, sweet soy and Coleman's spicy mustard

• Crispy Fried Calamari

  $13

  With grilled pineapple, peanuts, and ginger soy dip

• Smoked Chicken Wings

  $13

  Juicy house-smoked chicken wings, Ancho BBQ glazed and served with cucumber slices and jalapeño-buttermilk dressing

• Fried Green Tomatoes

  $12

  Baby arugula, fried green tomatoes, fresh mozzarella, balsamic poached shallots, and basil vinaigrette

• Fried Pickle Basket

  $9

  Served with jalapeño-buttermilk for dipping

Dinner Entrees

All entrées are made to order.  Proper preparation takes time and we appreciate your patience. Modifying menu items, may increase your ticket time.

• Rotisserie Roasted 1/2 Chicken

  $20

  Over Spanish rice and beans, pico de gallo, and Ancho BBQ sauce

• Fried Local Oysters

  $24

  Alongside grilled potatoes and asparagus, roasted corn and tomato salsa, and finished with red pepper remoulade

• Roasted Pork Cheeks

  $24

  Over seasoned rice with grape tomatoes, sweet peas, and yellow peppers. Finished with a tomatillo sauce and chili lime slaw

• Seared Shrimp and Bay Scallops Pasta

  $25

  Tossed in a sun dried tomato pesto sauce with fregola pasta, roasted yellow peppers, asparagus, grape tomatoes, and Parmesan Grana

• Spanish Seafood Stew

  $29

  Shrimp, mussels, chorizo sausage, and summer vegetables in a saffron broth served with grilled bread

• 14 oz Chargrilled Beef Ribeye

  $35

  Black Angus beef with grilled potatoes and a wild mushroom jus. Served alongside a petite arugula, tomato, and blue cheese salad

• Fried Shrimp

  $24

  Served alongside cole slaw and hand-cut fries with Blue Water remoulade
  (*Substitute Two Seafood Cakes- $30 or Fish of the Day- Market Price)

• Blue Water Seafood Cakes

  $31

  Local jumbo lump crab, bay scallops, and shrimp mousse cakes alongside stir fried bok choy, carrots, peas, cremini mushrooms, and cucumber salad. Finished with a pineapple green curry sauce (*Also available with tofu $20)

• Fish of the Day

  $26

  With wild grain pilaf, grilled asparagus, a petite arugula and tomato salad, and red pepper remoulade

• We'll Cook Your Catch!

  $18

  You catch it, you clean it, we'll cook it!
  *Please bring your cleaned catch to us one hour prior to dining for your personalized dining experience*

Lighter Fare

• Carolina Bison Burger

  $16

  A mix of North Carolina Bison and fresh ground beef are used for our 1/3 lb burger with smoked bacon, aged cheddar, caramelized onions, mixed greens, and tomato with hand-cut fries (Also available as a grilled chicken breast sandwich)

• Baja Fish Tacos

  $16

  Crispy fried seasonal fish topped with cabbage, queso fresco, citrus sour cream, pink pickled onions. Served with Spanish rice and beans

• Shrimp and Grits

  $14

  Caramelized shrimp over organic stone ground grits, tomatoes, house-smoked bacon, charred tomato broth, and pickled onions

• Corn and Black Bean Burger

  $14

  With mixed greens, melted provolone cheese, tomato, and citrus sour cream. Served with hand-cut fries

• Pork & Lamb Meatball Flatbread

  $15

  Sweet onions, hearty tomato sauce, crumbled feta cheese, and marinated cucumbers. Served with house-made potato chips