Dinner Menu

Salads

Please ask your server about adding grilled chicken, fried oysters, shrimp, or fresh fish to your salad!  Add a side house salad or side caesar salad for $5 or spinach salad for $6.

• Blue Water House Salad

  $9

  Seasonal greens accompanied by crisp cucumbers, tomatoes, olives, shaved red onion, sunflower seeds, and a red wine vinaigrette

• Classic Caesar Salad

  $10

  Romaine hearts topped with house-made smoked bacon, Parmesan Grana, toasted crostini, and our roasted garlic dressing

• Spinach Salad

  $11

  Baby spinach, Hook's blue cheese, spiced pecans, red onion, apples, wine plumped cherries, and balsamic vinaigrette

Appetizers

• Oyster Shooter

  $3

  Chef's choice oyster with vodka, Bloody Mary mix, cucumber purée, lemon-honey horseradish, and an Old Bay rim

• Tuna Sashimi

  $14

  Pepper seared rare tuna over wasabi coleslaw, crisp wonton, sweet soy and Coleman's spicy mustard

• Crispy Calamari

  $12

  With roasted garlic basil aioli and Parmesan Grana

• Smoked Chicken Wings

  $12

  Juicy house-smoked chicken wings Ancho BBQ glazed and served with cucumber slices and jalapeño-buttermilk dressing

• Shrimp & Grits

  $14

  Our take on this classic dish ~ caramelized shrimp over organic stone ground grits, tomatoes, house-smoked bacon, charred tomato broth, and pickled onions

• Duck Confit Empanadas

  $14

  Stuffed with NC sweet potatoes, queso fresco, and grilled apple salsa

Dinner Entrees

All entrées are made to order.  Proper preparation takes time and we appreciate your patience. Modifying menu items, may increase your ticket time.  Please ask your server about adding grilled chicken, fried oysters, shrimp, or fresh fish to your entrée!

• Rotisserie Roasted 1/2 Chicken

  $18

  Over Spanish rice and beans, pico de gallo, and Ancho BBQ sauce

• Crispy Fried Oyster Pot Pie

  $22

  In a puff pastry with smoked bacon and vegetables in a creamy gravy with fresh herbs

• Seared Maple Leaf Farm Duck Breast

  $25

  Accompanied with pecan crusted sweet potato casserole, garlic seared onions, and greens. Finished with vincotto drizzle

• Seared Shrimp and Surry Sausage Orecchiette Pasta

  $24

  Tossed in a grilled onion cream sauce with roasted red peppers, grape tomatoes, and edamame. Topped with Parmesan Grana

• Madras Curry Bowl

  $29

  With shrimp, mussels, and calamari in a flavorful broth served over coconut rice with toasted cashews and fresh herbs

• 14 oz Chargrilled Beef Ribeye

  $30

  Black Angus beef with crispy potatoes and grilled sweet onions; topped with a chimichurri and blue cheese compound butter

• Bacon Wrapped Pork Pot Roast

  $20

  Served with stone ground grits, mushrooms, onions, and carrots in a natural pan jus

• Fish of the Day

  $24

  Our freshest fish served alongside goat cheese and basil bread pudding, sauteed long stem artichokes, red peppers, caramelized onions, and baby spinach. Finished with a black olive tapenade and herb infused olive oil (Served with Tofu $18)

• We'll Cook Your Catch!

  $15

  You catch it, you clean it, we'll cook it!
  *Please bring your cleaned catch to us one hour prior to dining for your personalized dining experience*

Lighter Fare

• Carolina Bison Burger

  $15

  Who knew a burger could be this good? A mix of North Carolina Bison and fresh ground beef are used for our 1/3 lb burger with smoked bacon, aged cheddar, caramelized onions, mixed greens, and tomato with hand-cut fries (also available with grilled chicken)

• Fried Oyster Roll

  $15

  Served on a toasted brioche roll with Blue Water remoulade, cherrywood smoked bacon, tomato, and mixed greens. Served alongside house-made potato chips

• Baja Fish Tacos

  $15

  Crispy fried seasonal fish topped with cabbage, queso fresco, citrus sour cream, pink pickled onions. Served with rice and beans

• Carolina Style BBQ Sandwich

  $14

  Topped with coleslaw on a brioche roll alongside house-made potato chips and a pickle

• Fried Pickle Basket

  $9

  Served with jalapeño buttermilk for dipping