Chef's Whim
MPAsk what the chefs have been working on!
White Chocolate Créme Brulee
$8Served with house-made almond biscotti
Blue Water Tiramisu
$9Whipped cream and espresso syrup
Coconut Cream Pie
$8With caramelized orange jam
Flourless Chocolate Torte
$9Topped with blackberry compote
Scoops of Ice Cream
1 scoop: $2 /3 scoops: $4
