Dessert Menu

Chef's Whim

Ask what the chefs have been working on!

White Chocolate Créme Brulee

Served with house-made almond biscotti

Heath Bar Brownie

With sea salt caramel gelato

Mimi's Carrot Cake

With cream cheese icing and caramel sauce

Warm Fruit Cobbler

Served with vanilla ice cream

Scoops of Ice Cream or Gelato