Chef's Whim
MPAsk what the chefs have been working on!
White Chocolate Créme Brulee
$8Served with house-made almond biscotti
Heath Bar Brownie
$8With sea salt caramel gelato
Mimi's Carrot Cake
$8With cream cheese icing and caramel sauce
Warm Fruit Cobbler
$8Served with vanilla ice cream
Scoops of Ice Cream or Gelato
1 scoop: $2 /2 scoops: $3 / 3 scoops: $4
