Chef's Whim
MPAsk what the chefs have been working on!
White Chocolate Créme Brulee
$8Served with house-made almond biscotti
Peanut Butter Toffee Torte
$8With house-made grape jam
Lemon Coconut Cake
$8With cream cheese icing and caramelized pineapple
Choco Flan Cake
$8With fresh whipped cream and dark caramel
Scoops of Ice Cream or Gelato
1 scoop: $3 /2 scoops: $4 / 3 scoops: $5
