Dessert Menu

Chef's Whim

Ask what the chefs have been working on!

White Chocolate Créme Brulee

Served with house-made almond biscotti

Brown Butter Macadamia Nut Tart

With salted caramel gelato

Dark Chocolate S'more Pie

Mango Poppy Seed Pound Cake

With a coconut key lime glaze

Scoops of Ice Cream