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Lunch
Dinner
Dessert
Kids
Wines By the Bottle
Wines By the Glass
Cocktails & Beer
  • Carolina Bison Burger
    A mix of North Carolina Bison and fresh ground beef is used for our 1/3 lb burger with smoked bacon, melted cheddar, caramelized onions, mixed greens, and tomato with hand-cut fries (also available as a grilled chicken breast sandwich).
    $17
  • Baja Fish Tacos
    Seasonal fish topped with cabbage, queso fresco, citrus sour cream, and pink pickled onions, served with Spanish rice and beans. Fried, grilled, or blackened.
    $16
  • Shrimp and Grits
    Caramelized shrimp over organic stone ground cheese grits, tomatoes, house-smoked bacon, charred tomato broth, and pickled onions.
    $17
  • Fried Oysters
    Perfectly fried juicy oysters with hand-cut fries, coleslaw, and Blue Water remoulade.
    $28
  • 13 oz Chargrilled Certified Angus Beef Ribeye
    With mashed potatoes, sauteed vegetable medley, roasted garlic herb compound butter.
    $40
  • Fish of the Day
    Our freshest fish, with white truffle cream sauce, roasted red bliss potatoes, caramelized onions, crimini mushrooms, and wilted baby spinach.
    $29
  • White Chocolate Créme Brulee
    Served with house-made almond biscotti.
    $9
  • Mimi’s Famous Carrot Cake
    Topped with cream cheese icing and caramel sauce.
    $9
  • Creamy Key Lime Pie
    With a graham cracker crust and fresh whipped cream.
    $9
  • Pasta, Pasta, Pasta!
    With a hearty tomato sauce or butter and Parmesan cheese.
    $7
  • The Junior Burger
    Hand-pattied ground beef burger with choice of cheddar or provolone cheese.
    $10
  • Fish Basket
    Fish of the day. Choice of fried or seared.
    $10

Sparkling

  • Crémant De Limoux
    Gerard Bertrand, France
    $34
  • Champagne
    Perrier-Jouet, France
    $75
  • Champagne
    Veuve Cliquot, France
    $110

Sparkling

  • Prosecco
    Zonin, Veneto, Italy
    Split 8
  • Cava
    Segura Viudas, Brut, Spain
    8|29

White

  • Vinho Verde
    Quinta da Lixa, Portugal
    8|30
  • Manteo Mash
    Tito’s Vodka, Mashed Strawberries, Basil, Hand-Crafted Lemonade, and Sprite (Try it with Mother Earth Gin)!
  • Blue Water Orange Crush
    Absolut Mandarin Vodka, fresh squeezed orange juice, Triple Sec, and Sprite...ON TAP!
  • Blue Water Mule
    Pickers Vodka, House-Made Ginger Beer, Fresh Lime Juice, Agave Nectar...ON TAP!

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Restaurant Hours

  • Open Daily
    11:30 AM - 9 PM

Why We’re A Catch

Coastal cuisine is more than a menu; it’s a lifestyle. Our story revolves around Jess and BJ, the heart and soul of our restaurant. With nearly two decades of rich experience and a deep-sea devotion, together they craft a treasured dining experience.

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Good Times Straight Off the Dock

On the dock in Pirate’s Cove lives Mimi’s Tiki Hut—where fishing legends, seaside eats, and live music meet. Watch charter fleets sail through the marina and see why we honor the Blue Marlin every day.

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