A talented group of chefs work collectively to keep our menus fresh and exciting. As the seasons change, so will our menus. We strive to use seasonal crops, local catch, and always the freshest ingredients. Our lunch and dinner specials change daily. And remember, always save room for our homemade desserts!
Please ask your server about adding grilled chicken, fried oysters, shrimp, or fresh fish to your salad! Add a side house salad or side caesar salad for $5 or a side seasonal salad for $6.
Tomato broth clam chowder with Italian sausage, spinach, fresh herbs, and topped with shaved Parmesan
Seasonal greens accompanied by crisp cucumbers, tomatoes, olives, shaved red onion, sunflower seeds, and a red wine vinaigrette
Romaine hearts topped with house-made smoked bacon, Parmesan Grana, toasted crostini, and our roasted garlic dressing
Mixed greens served with cucumbers, pickled beets, house-smoked bacon, goat cheese, spiced pumpkin seeds, and a cranberry vinaigrette
Chef's choice oyster with vodka, Bloody Mary mix, cucumber purée, lemon-honey horseradish, and an Old Bay rim
Pepper seared rare tuna over wasabi coleslaw, crisp wonton, sweet soy and Coleman's spicy mustard
With charred tomato sauce, lemon-infused balsamic reduction, and Parmesan Grana
Juicy house-smoked chicken wings, Ancho BBQ glazed and served with cucumber slices and jalapeño-buttermilk dressing
With pico de gallo and chipotle sour cream
Accompanied with wasabi pea purée, dried shiitakes, and toasted peanuts
All entrées are made to order. Proper preparation takes time and we appreciate your patience. Modifying menu items, may increase your ticket time.
Over Spanish rice and beans, pico de gallo, and Ancho BBQ sauce
In a puff pastry shell with a creamy vegetable gravy
Grilled bone-in pork chop accompanied by mashed sweet potatoes, sautéed country ham, onions, baby spinach, and finished with a pecan molasses compound butter
Seared shrimp and orecchiette pasta tossed with Brussels sprouts, grape tomatoes, and carrots in a brandied peppercorn cream sauce. Topped with fresh Parmesan
Seared shrimp, mussels, and crispy pork belly in a coconut broth with grilled flatbread, lime, and cilantro
Maple Leaf Farms duck leg confit served with apple-goat cheese bread pudding, bacon roasted Brussels sprouts, and a cranberry-red wine compote
With a Yukon Gold potato cake, grilled broccoli, and a caramelized onion horseradish sauce
Served alongside cole slaw and hand-cut fries with Blue Water remoulade
(*Substitute Fish of the Day- Market Price)
Our freshest fish with creamy saffron risotto and a sauté of onions, country ham, and baby spinach. Topped with pumpkin seed pesto
You catch it, you clean it, we'll cook it!
*Please bring in your cleaned fish as early as possible (1-hour in advance minimum) and we will make a reservation for your party. Prices may vary depending on preparation needed.*
A mix of North Carolina Bison and fresh ground beef are used for our 1/3 lb burger with smoked bacon, aged cheddar, caramelized onions, mixed greens, and tomato with hand-cut fries (Also available as a grilled chicken breast sandwich)
Crispy fried seasonal fish topped with cabbage, queso fresco, citrus sour cream, pink pickled onions. Served with Spanish rice and beans
Caramelized shrimp over organic stone ground grits, tomatoes, house-smoked bacon, charred tomato broth, and pickled onions
With mixed greens, melted provolone cheese, tomato, and citrus sour cream. Served with hand-cut fries