A talented group of chefs work collectively to keep our menus fresh and exciting. As the seasons change, so will our menus. We strive to use seasonal crops, local catch, and always the freshest ingredients. Our lunch and dinner specials change daily. And remember, always save room for our homemade desserts!
Please ask your server about adding grilled chicken, fried oysters, shrimp, or fresh fish to your salad! Add a side house salad or side caesar salad for $5 or a Mediterranean salad for $6.
Seasonal greens accompanied by crisp cucumbers, tomatoes, olives, shaved red onion, sunflower seeds, and a red wine vinaigrette
Romaine hearts topped with house-made smoked bacon, Parmesan Grana, toasted crostini, and our roasted garlic dressing
Mixed greens served with cucumbers, pepperoncini peppers, feta cheese, red onion, toasted pistachios, and a creamy Mediterranean dressing
Chef's choice oyster with vodka, Bloody Mary mix, cucumber purée, lemon-honey horseradish, and an Old Bay rim
Pepper seared rare tuna over wasabi coleslaw, crisp wonton, sweet soy and Coleman's spicy mustard
With Thai green curry aioli, cilantro, and roasted cashews
Juicy house-smoked chicken wings, Ancho BBQ glazed and served with cucumber slices and jalapeño-buttermilk dressing
Caramelized shrimp over organic stone ground grits, tomatoes, house-smoked bacon, charred tomato broth, and pickled onions
Over tomatoes, shaved fennel salad, and cucumber dill tzatziki
All entrées are made to order. Proper preparation takes time and we appreciate your patience. Modifying menu items, may increase your ticket time.
Over Spanish rice and beans, pico de gallo, and Ancho BBQ sauce
Alongside creamy chipotle bacon mac & cheese with garlic seared onions and spinach
Over stone ground cheese grits, grilled sweet onion, and house-made applesauce
Tossed with red peppers, sweet peas, roasted fennel, and a preserved lemon cream sauce. Topped with Parmesan Grana
Crispy seared pork belly, shrimp, and mussels in a vegetable miso broth with black rice ramen noodles, cilantro, and cashews
Black Angus beef with jalapeño cornbread, caramelized onions, peas, and carrots. Finished with a Kentucky bourbon glaze
A combination of fried and seared seafood served with hand-cut fries, coleslaw, and Blue Water remoulade. Please refer to our daily featured specials menu for available seafood
With a saffron risotto cake, sautéed Tuscan long stem artichokes, red peppers, spinach, and cucumber tzatziki
You catch it, you clean it, we'll cook it!
*Please bring your cleaned catch to us one hour prior to dining for your personalized dining experience*
A mix of North Carolina Bison and fresh ground beef are used for our 1/3 lb burger with smoked bacon, aged cheddar, caramelized onions, mixed greens, and tomato with hand-cut fries (Also available as a grilled chicken breast sandwich)
Crispy fried seasonal fish topped with cabbage, queso fresco, citrus sour cream, pink pickled onions. Served with rice and beans
Pimento cheese, honey mustard glazed pork belly, chickpea fritters, long stem artichokes, and garlic crostini
Served alongside hand-cut fries with Blue Water remoulade (Make it a dinner portion! $22)
A house-made chickpea and lentil burger topped with melted provolone cheese, smoked eggplant "bacon", grilled onion, mixed greens, and shaved tomato. Served with hand-cut fries
A spicy three cheese blend, cavatappi pasta, and tossed with house-smoked bacon