A talented group of chefs work collectively to keep our menus fresh and exciting. As the seasons change, so will our menus. We strive to use seasonal crops, local catch, and always the freshest ingredients. Our lunch and dinner specials change daily. And remember, always save room for our homemade desserts!
Please ask your server about adding grilled chicken, fried oysters, shrimp, a crab cake, or fresh fish to your salad! Add a side house salad or side caesar salad to your meal for $5.
Sweet succulent clams, smoked bacon, potatoes, and onions. Topped with fresh herbs and dry sherry
Seasonal greens accompanied by crisp cucumbers, tomatoes, olives, shaved red onion, sunflower seeds, and a red wine vinaigrette
Romaine hearts topped with house-smoked bacon, Parmesan Grana, toasted crostini, and our roasted garlic dressing
Mixed greens served with grape tomatoes, marinated wild mushrooms, smoked bacon, crumbled blue cheese, garlic crostini and balsamic vinaigrette
Mixed greens with cucumber, grapes, red onion, Grumpy Goat Cheddar, toasted pistachios, and red grape vinaigrette
Chef's choice oyster with vodka, Bloody Mary mix, cucumber purée, lemon-honey horseradish, and an Old Bay rim
Pepper seared rare tuna over wasabi coleslaw, crisp wonton, sweet soy, and Coleman's spicy mustard
With a spicy peanut sauce and toasted sesame seeds
With scallions and ginger soy dipping sauce
Juicy house-smoked chicken wings, Ancho BBQ glazed and served with cucumber slices and jalapeño-buttermilk dressing
With fresh mozzarella cheese and reduced balsamic
A half dozen Chesapeake Bay broiled oysters topped with an Old Bay butter, Parmesan cheese, and saltine cracker crumbs
All entrées are made to order. Proper preparation takes time and we appreciate your patience. Modifying menu items, may increase your ticket time.
A mix of North Carolina Bison and fresh ground beef are used for our 1/3 lb burger with smoked bacon, aged cheddar, caramelized onions, mixed greens, and tomato with hand-cut fries (also available as a grilled chicken breast sandwich)
6 oz seared all beef patty with melted aged cheddar, mixed greens, tomato, and red onion. Served with hand-cut fries (Make it a double! $18)
With mixed greens, melted provolone cheese, tomato, and citrus sour cream. Served with hand-cut fries
Crispy fried seasonal fish topped with cabbage, queso fresco, citrus sour cream, and pink pickled onions. Served with Spanish rice and beans
Sliced rotisserie Ribeye cooked with sweet onions, cremini mushrooms, and your choice of aged cheddar, provolone, house-made cheese whiz, or white truffle cheese fondue. Served with hand-cut french fries
Classic Outer Banks-style seafood. Served alongside coleslaw and hand-cut fries with Blue Water remoulade
Beer battered Mahi fried to perfection and served with hand-cut fries, cole slaw, and Blue Water remoulade
The freshest local blue crab meat offered two ways... with Byrd Mill grits, garlic seared green beans, preserved lemon aioli OR with hand-cut fries, coleslaw, and Blue Water remoulade
Crispy chicken tossed in buffalo sauce and topped with blue cheese crumbles and served on a brioche roll with lettuce and tomato. Served with fries
Caramelized shrimp over organic stone ground grits, tomatoes, house-smoked bacon, charred tomato broth, and pickled onions
Sautéed shrimp, orecchiette pasta, and seasonal vegetables tossed with a basil pesto cream sauce and topped with grated Parmesan. Served with a grilled baguette
Eastern Carolina style house-pulled BBQ sandwich on a brioche roll topped with Blue Water coleslaw. Served with chips
A juicy airline chicken breast with mashed potatoes, grilled zucchini, and a smoky Ancho BBQ sauce
You catch it, you clean it, we'll cook it!
*Please bring in your cleaned fish as early as possible (1-hour in advance minimum) and we will make a reservation for your party. Pricing is subject to change based on the preparation time required.*