A talented group of chefs work collectively to keep our menus fresh and exciting. As the seasons change, so will our menus. We strive to use seasonal crops, local catch, and always the freshest ingredients. Our lunch and dinner specials change daily. And remember, always save room for our homemade desserts!
Please ask your server about adding grilled chicken, fried oysters, shrimp, or fresh fish your salad! Add a side house salad or side caesar salad to your meal for $5 or a Seasonal salad for $6.
Tomato broth clam chowder with Italian sausage, spinach, fresh herbs, and topped with shaved Parmesan
Seasonal greens accompanied by crisp cucumbers, tomatoes, olives, shaved red onion, sunflower seeds, and a red wine vinaigrette
Romaine hearts topped with house-smoked bacon, Parmesan Grana, toasted crostini, and our roasted garlic dressing
Mixed greens served with cucumbers, pickled beets, house-smoked bacon, goat cheese, spiced pumpkin seeds, and a cranberry vinaigrette
Chef's choice oyster with vodka, Bloody Mary mix, cucumber purée, lemon-honey horseradish, and an Old Bay rim
Pepper seared rare tuna over wasabi coleslaw, crisp wonton, sweet soy, and Coleman's spicy mustard
With charred tomato sauce, lemon-infused balsamic reduction, and Parmesan Grana
Juicy house-smoked chicken wings, Ancho BBQ glazed and served with cucumber slices and jalapeño-buttermilk dressing
With pico de gallo and chipotle sour cream
Accompanied with wasabi pea purée, dried shiitakes, and toasted peanuts
All entrées are made to order. Proper preparation takes time and we appreciate your patience. Modifying menu items, may increase your ticket time.
A mix of North Carolina Bison and fresh ground beef are used for our 1/3 lb burger with smoked bacon, aged cheddar, caramelized onions, mixed greens, and tomato with hand-cut fries (also available as a grilled chicken breast sandwich)
Crispy fried seasonal fish topped with cabbage, queso fresco, citrus sour cream, and pink pickled onions. Served with Spanish rice and beans
Sliced rotisserie Ribeye cooked with sweet onions, crimini mushrooms, and your choice of aged cheddar or white truffle cheese fondue. Served with hand-cut french fries
With mixed greens, melted provolone cheese, tomato, and citrus sour cream. Served with hand-cut fries
Caramelized shrimp over organic stone ground grits, tomatoes, house-smoked bacon, charred tomato broth, and pickled onions
Simmered in a Thai coconut broth with lime, fresh herbs and grilled flatbread
Apple pecan chicken salad on house flatbread with baby spinach. Served with house-made potato chips
Seared shrimp and orecchiette pasta tossed with Brussels sprouts, grape tomatoes, and carrots in a brandied peppercorn cream. Topped with Parmesan
Served alongside hand-cut fries with Blue Water remoulade
You catch it, you clean it, we'll cook it!
*Please bring in your cleaned fish as early as possible (1-hour in advance minimum) and we will make a reservation for your party. Prices may vary depending on preparation needed.*